Barry Callebaut AG (Barry Callebaut) is a manufacturer of chocolate and cocoa-based products. The company’s product portfolio includes chocolates, compounds, fillings, decorations, nuts, and inclusions for confectioneries, ice creams and desserts. Barry Callebaut markets its products under the IBC, Cacao Barry, Carma, Callebaut, Gertrude Hawk, La Morella, Mona Lisa, and Van Houten Professional brand names. The company serves global and local food manufacturers, chocolatiers, bakers, pastry chefs, hotels, and restaurants. It also provides information and support, technical and R&D, regulatory, and marketing services. The company’s business operations span across Europe, Africa, the Americas, and Asia-Pacific. Barry Callebaut is headquartered in Zurich, Switzerland.

Sehr nettes Personal, ausgezeichnetes Essen. Hausgemachte Pasta usw. Scharfe, selbst gemachte Sauce unbedingt probieren. Kommen bald wieder. ❤️

Comment résister au plaisir d'une ambiance chaleureuse pour partager un moment de convivialité entre amis tout en dégustant des produits frais du terroir préparé avec amour ? Moi j'y arrive pas, donc j'y vais régulièrement.

Lage, Essen und Service sind👍

With our motto "simple, honest, and good," we look forward to welcoming you. At the Gilde Restaurant, we'll spoil you with Swiss and Graubünden cuisine from the past and present, presented freshly and boldly, accompanied by classics from nouvelle cuisine. Wherever possible, we use products from our region or Switzerland in our creations. Tradition, regionality, classics, and the modern are skillfully combined here. The hotel has 13 rooms. Who knows... perhaps we'll be able to welcome you or your friends and relatives as our hotel guests on your next visit to Chur.

Schöne Bar am See mit gemütlicher Atmosphäre. Die Bedienung ist zudem sehr freundlich und war definitiv nicht das letzte mal dort.