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Located on the road to Les Paccots, this restaurant is renowned for its meat specialties. The menu features a wide variety of fondues, including Chinese, Japanese, and Bourguignonne styles. A signature offering is meat served 'sur le caillou' (on a hot stone), with options such as beef, horse, and venison. Other traditional dishes include frog legs, beef tartare, cheese fondue, tripe, and ham on the bone. The venue was also historically noted for its generous salad buffet.
Opening times
Closed until Thursday at 9:00 AM
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- Thursday9:00 to 23:00
- Friday9:00 to 23:00
- Saturday9:00 to 23:00
- Sunday9:00 to 23:00
Opening times
Closed until Thursday at 9:00 AM
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- Thursday9:00 to 23:00
- Friday9:00 to 23:00
- Saturday9:00 to 23:00
- Sunday9:00 to 23:00
Address:
- Telephone:
Key features:
- Wide selection of meat fondues (Chinese, Japanese, Bourguignonne)
- Traditional chalet ambiance
Frequently asked questions about Café, Restaurant de la Frasse
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- Restaurant
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