Traiteur du Tilleul

Blaise Morier

Caterer in Prilly

An institution in Prilly for over 50 years, Boucherie du Tilleul has been managed by Blaise Morier since 1995. It offers high-quality meat from regional producers, artisanal charcuterie, and a comprehensive catering service for events. The offering ranges from hot and cold buffets to fondues and desserts.

Opening times

Closed until tomorrow at 7:30 AM

Monday
7:30 to 12:15 / 14:00 to 18:45
Tuesday
7:30 to 12:15 / 14:00 to 18:45
Wednesday
7:30 to 12:15 / 14:00 to 18:45
Thursday
7:30 to 12:15 / 14:00 to 18:45
Friday
7:30 to 12:15 / 14:00 to 18:45
Saturday
7:00 to 13:00
Sunday
Closed

Fermé le dimanche et jours fériés

Monday
7:30 to 12:15 / 14:00 to 18:45
Tuesday
7:30 to 12:15 / 14:00 to 18:45
Wednesday
7:30 to 12:15 / 14:00 to 18:45
Thursday
7:30 to 12:15 / 14:00 to 18:45
Friday
7:30 to 12:15 / 14:00 to 18:45
Saturday
7:00 to 13:00
Sunday
Closed

Fermé le dimanche et jours fériés

Opening times

Closed until tomorrow at 7:30 AM

Monday
7:30 to 12:15 / 14:00 to 18:45
Tuesday
7:30 to 12:15 / 14:00 to 18:45
Wednesday
7:30 to 12:15 / 14:00 to 18:45
Thursday
7:30 to 12:15 / 14:00 to 18:45
Friday
7:30 to 12:15 / 14:00 to 18:45
Saturday
7:00 to 13:00
Sunday
Closed

Fermé le dimanche et jours fériés

Monday
7:30 to 12:15 / 14:00 to 18:45
Tuesday
7:30 to 12:15 / 14:00 to 18:45
Wednesday
7:30 to 12:15 / 14:00 to 18:45
Thursday
7:30 to 12:15 / 14:00 to 18:45
Friday
7:30 to 12:15 / 14:00 to 18:45
Saturday
7:00 to 13:00
Sunday
Closed

Fermé le dimanche et jours fériés

Address:

Telephone:
021 624 45 46

Fax:
021 624 45 46

Website:
http://www.moriertraiteur.ch

Key features:

Champion of Boutefas (AOP) 2022
Homemade products using traditional methods
Flexible catering solutions for all seasons

Frequently asked questions about Traiteur du Tilleul

Yes, we are happy to deliver your meals ready to serve in heating containers, but without table service (from 20 people for hot catering).

We mainly use meat from producers in the region, which we process using artisanal methods.

Yes, we offer tailored menus for weddings, corporate events, and private parties in the Lausanne area.

Our specialties include various homemade terrines, pâtés en croûte, sausages, foie gras, and our award-winning Boutefas.

You can contact us by phone at 021 624 45 46 or by email at morier@moriertraiteur.ch.

Categories: Caterer

About this profile

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