Seasonal menu
The Brasserie
Blood sausage, sauerkraut, tripe... dishes that are sometimes forgotten, but not at the Auberge de la Fleur-de-Lys. These brasserie dishes will be featured over the coming months. Here is the menu.
Reserve your table online or by phone at 021.647.09.09.
Thank you for your loyalty 💕!
Pot-au-Feu
Every Friday at lunchtime, we serve pot-au-feu in the food truck, just like Paul Rochat used to!
Reservations are recommended! And don't forget to specify that you want the caquelon du troufion!
Reserve online!
Dear customers
Our new online reservation link is now available!
Please note that another establishment located in the immediate vicinity of the Auberge de la Fleur De Lys uses a name very similar to ours, which leads to delivery errors and, more importantly, frequent reservation errors.
In this regard, and in order to avoid any confusion in the future, we would like to remind you that we are not listed on the famous green website with a fork, and that online reservations can only be made via the link above.
Thank you for your attention, and we look forward to welcoming you soon.
Thank you for your loyalty 😍 and see you soon!
Follow us on our website or on Facebook and Instagram to find out what's new.
Thank you for your trust 💕!
Come and taste the specialties that have made our restaurant famous for miles around, with your family, partner, or friends, and enjoy the magnificent terrace in summer and a warm atmosphere in winter.
Rustic fondue, Bressane fondue, and more. Our catering service is available for meals at home. We prepare everything; all you have to do is pick up your order at the restaurant. Contact us for more information or to place an order.
Discover the must-try dishes at Auberge de la Fleur de Lys:
Veal cordon bleu
Châteaubriand served on a platter in two courses
Meats on a slate
Rustic fondue
We welcome you every lunchtime with six daily specials at various prices.
Planning a dinner with colleagues or a company outing? Feel free to contact us for a personalized menu!
In addition to our varied menu, we offer seasonal menus.
January to April: Brasserie season
Mid-January to March: Dandelion season
April to May: Asparagus season
June to August: Salad and cold dishes season
September to December: Hunting season
Feel free to visit our website, our Facebook page, and follow us on Instagram.
Opening times
Rating 4.7 of 5 stars
Opening times
Reviews for Auberge Fleur-de-Lys SA
Rating 5 of 5 stars
Magnifique repas pour nos 50ans de mariage servi par un sommelier très gentil compétent souriant et aimable sans compter l extrême gentillesse de la patronne on nous a servis un chateaubriand avec u...
December 15, 2024 | Anonymous userRating 4 of 5 stars
Accueil excellent Très bon repas Cependant……Juste un regret que notre bon d’aide aux commerçants n’a pas pu être utilisé ce soir….. Notre choix de repas à été choisi en fonction. Meilleures Salutati...
September 16, 2021 | pstumpe
