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Restaurant Ikiru in St-Blaise is the realized dream of Chef Masaru Kobayashi and Flavia Farioli: a place where life is good. After over a decade in top-tier restaurants, Chef Kobayashi offers fresh, spontaneous cuisine that marries French gastronomy with Japanese precision. Guests can expect a seasonal culinary journey featuring high-quality ingredients, accompanied by a selection of natural wines, sakes, and Japanese whiskies.
Opening times
Open until 11:30 PM
- MondayClosed
- Tuesday11:30 to 14:00 / 19:00 to 23:30
- Wednesday11:30 to 14:00 / 19:00 to 23:30
- Thursday11:30 to 14:00 / 19:00 to 23:30
- Friday11:30 to 14:00 / 19:00 to 23:30
- Saturday19:00 to 23:30
- SundayClosed
Opening times
Open until 11:30 PM
- MondayClosed
- Tuesday11:30 to 14:00 / 19:00 to 23:30
- Wednesday11:30 to 14:00 / 19:00 to 23:30
- Thursday11:30 to 14:00 / 19:00 to 23:30
- Friday11:30 to 14:00 / 19:00 to 23:30
- Saturday19:00 to 23:30
- SundayClosed
Address:
- Telephone:
- Website:
Key features:
- Chef with experience in top-tier French restaurants
- Fresh, spontaneous cuisine with no fixed menu in advance
- Philosophy of 'simply living' and respect for raw products
Frequently asked questions about IKIRU
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About this profile
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