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Daniel Magliocco & Fils is a family estate founded by Daniel in 1981. In 2007, his son Mikaël, an oenologist and engineer, joined the business. The estate manages 7 hectares of vineyards, primarily in the municipality of Chamoson. Since 2018, the winery has been Bio Suisse certified, abandoning synthetic products in favor of organic solutions. The father-son duo's philosophy is to create wines that act as a 'link between Heaven and Earth' and convey emotions. They favor a minimally invasive winemaking approach to maximize terroir expression. The wines have evolved to become denser and drier, with a focus on balance and character.
Opening times
Closed until tomorrow at 8:00 AM
- Monday8:00 to 19:00
- Tuesday8:00 to 19:00
- Wednesday8:00 to 19:00
- Thursday8:00 to 19:00
- Friday8:00 to 19:00
- Saturday9:00 to 13:00
- SundayClosed
Opening times
Closed until tomorrow at 8:00 AM
- Monday8:00 to 19:00
- Tuesday8:00 to 19:00
- Wednesday8:00 to 19:00
- Thursday8:00 to 19:00
- Friday8:00 to 19:00
- Saturday9:00 to 13:00
- SundayClosed
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Frequently asked questions about Magliocco Daniel et Fils
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