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Manabu
Restaurant in Vevey
Kaiseki by Manabu offers an exquisite culinary experience located within the historic Hôtel des Trois Couronnes on the shores of Lake Geneva. Led by Scottish Executive Chef Alastair Long, who honed his craft under masters like Gordon Ramsay and at Zuma, the restaurant celebrates traditional Japanese Kaiseki cuisine with a modern touch. Guests enjoy seasonal menus featuring the highest quality ingredients, such as Wagyu beef and hand-dived Orkney scallops, served in an elegant Belle Époque setting.
Opening times
Closed until 7:00 PM
- MondayClosed
- Tuesday19:00 to 21:30
- Wednesday12:00 to 13:30 / 19:00 to 21:30
- Thursday12:00 to 13:30 / 19:00 to 21:30
- Friday12:00 to 13:30 / 19:00 to 21:30
- Saturday12:00 to 13:30 / 19:00 to 21:30
- SundayClosed
Opening times
Closed until 7:00 PM
- MondayClosed
- Tuesday19:00 to 21:30
- Wednesday12:00 to 13:30 / 19:00 to 21:30
- Thursday12:00 to 13:30 / 19:00 to 21:30
- Friday12:00 to 13:30 / 19:00 to 21:30
- Saturday12:00 to 13:30 / 19:00 to 21:30
- SundayClosed
Address:
- Telephone:
- Website:
Key features:
- Exclusive 10-course Kaiseki menu.
- Spectacular location with a terrace overlooking Lake Geneva and the Alps.
- Premium imported ingredients like fresh wasabi and North Atlantic seafood.
Frequently asked questions about Manabu
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