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Aklin am Zytturm

Name: Aklin am Zytturm
Address: Kolinplatz 10, Zug, 6300, CH

Gregor Walker u. Olivier Rossdeutsch seit 1999

Restaurant in Zug

Restaurant Aklin am Zytturm is one of the most traditional establishments in Zug. Located at the historic Kolinplatz, the house combines its 140-year history as a butchery with fine dining. Guests can choose between three unique rooms: the wood-paneled Aklin-Stübli, the cozy Erker-Stübli with a tiled stove, and the modern Zunftstube. The kitchen, led by Olivier Rossdeutsch, offers seasonal specialties with a Swiss-French character, including the famous 'Aklin Meat Classic' and fresh fish dishes.

Opening times

Closed until 6:00 PM

Monday
11:30 to 14:30 / 18:00 to 23:00
Tuesday
11:30 to 14:30 / 18:00 to 23:00
Wednesday
11:30 to 14:30 / 18:00 to 23:00
Thursday
11:30 to 14:30 / 18:00 to 23:00
Friday
11:30 to 14:30 / 18:00 to 23:00
Saturday
18:00 to 23:00
Sunday
Closed

Monday
11:30 to 14:30 / 18:00 to 23:00
Tuesday
11:30 to 14:30 / 18:00 to 23:00
Wednesday
11:30 to 14:30 / 18:00 to 23:00
Thursday
11:30 to 14:30 / 18:00 to 23:00
Friday
11:30 to 14:30 / 18:00 to 23:00
Saturday
18:00 to 23:00
Sunday
Closed

Opening times

Closed until 6:00 PM

Monday
11:30 to 14:30 / 18:00 to 23:00
Tuesday
11:30 to 14:30 / 18:00 to 23:00
Wednesday
11:30 to 14:30 / 18:00 to 23:00
Thursday
11:30 to 14:30 / 18:00 to 23:00
Friday
11:30 to 14:30 / 18:00 to 23:00
Saturday
18:00 to 23:00
Sunday
Closed

Monday
11:30 to 14:30 / 18:00 to 23:00
Tuesday
11:30 to 14:30 / 18:00 to 23:00
Wednesday
11:30 to 14:30 / 18:00 to 23:00
Thursday
11:30 to 14:30 / 18:00 to 23:00
Friday
11:30 to 14:30 / 18:00 to 23:00
Saturday
18:00 to 23:00
Sunday
Closed

Address:

Telephone:
041 711 18 66*

Fax:
041 711 07 50*

E-Mail:
info@restaurantaklin.ch

Website:
https://www.restaurantaklin.ch

Frequently asked questions about Aklin am Zytturm

The restaurant has three rooms: the Aklin-Stube (35 people), the Erker-Stube (16 people), and the Zunft-Stube (80 people).

Yes, we offer a fine selection of vegetarian dishes, such as noodles with Umbria summer truffle or vegan beetroot tournedos.

Yes, you can bring your own wine (corkage fee CHF 50.00/75cl) or cake (service fee CHF 7.50/person).

Yes, please inform us of any allergies when ordering. We are happy to provide information about the ingredients.

For groups, the exact number of persons must be reported 24 hours before the event, as this number will be charged.

Categories: Restaurant

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