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Vegyoza

Restaurant in Zurich

Opening times

 Closed until Monday at 11:00 AM
  1. Monday
    11:00 to 13:30
  2. Tuesday
    11:00 to 13:30
  3. Wednesday
    11:00 to 13:30
  4. Thursday
    11:00 to 13:30
  5. Friday
    11:00 to 13:30
  6. Saturday
    Closed
  7. Sunday
    Closed
  1. Monday
    11:00 to 13:30
  2. Tuesday
    11:00 to 13:30
  3. Wednesday
    11:00 to 13:30
  4. Thursday
    11:00 to 13:30
  5. Friday
    11:00 to 13:30
  6. Saturday
    Closed
  7. Sunday
    Closed

Opening times

 Closed until Monday at 11:00 AM
  1. Monday
    11:00 to 13:30
  2. Tuesday
    11:00 to 13:30
  3. Wednesday
    11:00 to 13:30
  4. Thursday
    11:00 to 13:30
  5. Friday
    11:00 to 13:30
  6. Saturday
    Closed
  7. Sunday
    Closed
  1. Monday
    11:00 to 13:30
  2. Tuesday
    11:00 to 13:30
  3. Wednesday
    11:00 to 13:30
  4. Thursday
    11:00 to 13:30
  5. Friday
    11:00 to 13:30
  6. Saturday
    Closed
  7. Sunday
    Closed

Address:

Frequently asked questions about Vegyoza

The name combines 'Vegetables' and 'Gyoza', reflecting our roots in plant-based cuisine.
Yes, originally purely vegan, we now also offer gyoza with beef, pork, chicken, and prawns to cater to all tastes.
Our gyoza are made in our own production kitchen in Rüschlikon, Zurich.
We use fresh, local ingredients and utilize a special flash-freezing process to preserve nutrients without preservatives.
The gyoza are available frozen and can be prepared ready to serve in just seven minutes.
Our partner location is at the Coworking Lounge Tessinerplatz in Zurich.
Categories
Restaurant

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* does not want any advertisingSource: Tripadvisor