Chiantiquelle

Name: Chiantiquelle
Address: Stampfenbachstrasse 38, Zürich, 8006, CH

Casa Ferlin

Restaurant in Zurich

Ristorante Casa Ferlin, formerly known as 'Chiantiquelle', is a Zurich institution located on Stampfenbachstrasse since 1907. Founded by the Venetian Gaspare Ferlin, the restaurant is now managed by the fourth and fifth generations of the family. It is renowned for its homemade ravioli, made according to Notburga Foratroi's secret recipe, and its tender veal fillet in lemon sauce. The restaurant retains its historic charm, offering authentic Venetian cuisine in an elegant setting.

Opening times

Open until 10:00 PM

Monday
11:30 to 14:00 / 18:30 to 22:00
Tuesday
11:30 to 14:00 / 18:30 to 22:00
Wednesday
11:30 to 14:00 / 18:30 to 22:00
Thursday
11:30 to 14:00 / 18:30 to 22:00
Friday
11:30 to 14:00 / 18:30 to 22:00
Saturday
11:30 to 14:00 / 18:30 to 22:00
Sunday
11:30 to 14:00 / 18:30 to 22:00

Monday
11:30 to 14:00 / 18:30 to 22:00
Tuesday
11:30 to 14:00 / 18:30 to 22:00
Wednesday
11:30 to 14:00 / 18:30 to 22:00
Thursday
11:30 to 14:00 / 18:30 to 22:00
Friday
11:30 to 14:00 / 18:30 to 22:00
Saturday
11:30 to 14:00 / 18:30 to 22:00
Sunday
11:30 to 14:00 / 18:30 to 22:00

Opening times

Open until 10:00 PM

Monday
11:30 to 14:00 / 18:30 to 22:00
Tuesday
11:30 to 14:00 / 18:30 to 22:00
Wednesday
11:30 to 14:00 / 18:30 to 22:00
Thursday
11:30 to 14:00 / 18:30 to 22:00
Friday
11:30 to 14:00 / 18:30 to 22:00
Saturday
11:30 to 14:00 / 18:30 to 22:00
Sunday
11:30 to 14:00 / 18:30 to 22:00

Monday
11:30 to 14:00 / 18:30 to 22:00
Tuesday
11:30 to 14:00 / 18:30 to 22:00
Wednesday
11:30 to 14:00 / 18:30 to 22:00
Thursday
11:30 to 14:00 / 18:30 to 22:00
Friday
11:30 to 14:00 / 18:30 to 22:00
Saturday
11:30 to 14:00 / 18:30 to 22:00
Sunday
11:30 to 14:00 / 18:30 to 22:00

Address:

Telephone:
044 362 35 09*
und
044 362 35 23*

Fax:
044 362 35 34

E-Mail:
info@casaferlin.com

Website:
https://www.casaferlin.ch

Key features:

Historical heritage as 'Chiantiquelle'
Secret ravioli recipe by Notburga Foratroi
Tableside service with flambéing (e.g. Crêpe Suzette, Chateaubriand)

Frequently asked questions about Chiantiquelle

Our most famous dishes are the homemade ravioli (filled with veal or spinach) and the veal fillet in lemon sauce.

Yes, we highly recommend making a reservation as we are often fully booked. You can book by phone or online.

While there is no strict dress code, smart casual or elegant attire fits best with our upscale ambiance and uniformed service.

Yes, we have our own wine shop and you can purchase our wines to enjoy at home.

The restaurant is regularly closed on Saturdays and Sundays, but opens on Saturdays for banquets of 40 people or more.

Categories: Restaurant

About this profile

Please note: This profile contains AI-generated content. The AI label helps you identify it. This business profile has been automatically created using publicly available data and AI-generated content. Sections such as opening hours, address, about, USP, and FAQ may not yet be verified by the business owner. See something outdated or incorrect? Help us by reporting it! Are you the owner? Claim this profile to personalise your business page, update details, and engage directly with your customers.