Since 1987, the Chappot family, located in Fully in the Valais region, has been offering you authentic products made only from top-quality raw materials. Our charcuterie will delight your palate. Our specialties: Cured meat, cured ham, cured bacon, cured sausages, wholesale meat, cured meats, local products, artisanal and nitrite-free Valais specialities.

Contrairement à ce qui est indiqué la boucherie n'est pas fermée le lundi et le jeudi, mais ouverte de 8h00 à 18h30 non stop. :-) La remarque a été transmise aux personnes concernées. Excellente boucherie, super accueil, très bons produits.

Super professionali, serissimi e cosa rarissima al giorno d’oggi sono di parola. Grazie per l’ ottima collaborazione