Wine boutique of Provins in Leytron offering sales and tastings of Valais wines in the historic cellar where the Provins adventure began.

Sehr schön eingerichteter Weinkeller. Grosse Auswahl- Gute Beratungo

Preventive maintenance on equipment and machines of all makes to avoid breakdowns Replacement of gaskets and o-rings (standard or special) on all brands of filling machines Spare parts in stock for all Technovin® machines and equipment Spare parts for Arol® capping/smoothing turrets Total or partial overhaul of all brands of machines Overhaul of thermo or smoothing heads for PVC or aluminum overcaps Overhaul and adjustment of all screw-capping heads Overhaul of all types of rinsing, filling, capping and screwing monoblocks (revamping) Overhaul of blow-molding machines and vacuum pumps Overhauls and electrical/electronic updates on all machines Assistance with assembly, wiring and commissioning of new and used machines and equipment Modification of parts on all makes of machines Modification of bowl, chute and clamps on turrets for new capsule formats Modifications to semi-automatic or automatic labellers Modification of all bottle conveyor systems Rectification of all tooling on setting units or labellers Transformations or improvements of automated machines Rubber coating of labeling machine rollers, with removal and scraping of old coating Manufacture of filling nozzles and valve parts compatible with existing ones

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

Été mangé pour un anniversaire de fiançaille. Portion généreuse, accueil hyper sympa. Rien à redire si ce n'est que je vais retourner pour goûter les burger cette fois 😅