Für mich das beste Restaurant in der ganzen Region.Die Küche ist abwechslungsreich und immer konstant gut ! Das Ambiente innen und aussen wunderschön!

A regional Landi close to its customers Our range extends from agriculture to home and garden, as well as a varied selection of fresh produce and beverages. We also have an assortment tailored to beekeepers, with interesting offers for feeding bees. We are committed to offering you high-quality products at competitive prices, and our staff will serve you with skill and expertise. La Landi de Chénens has the particularity of offering you a vast cellar of fine, regional and international wines, www.chenensvins.ch Swiss wines French wines (Bordeaux, Burgundy, Alsace, Loire, Rhône Valley, Beaujolais, Languedoc, etc.) Italian wines Spanish and Portuguese wines Various specialities Gift ideas (wooden cases, magnums, etc.) Wine tasting by appointment Wine sales for clubs and companies LANDI shops are part of the parent company fenaco. The latter is a company owned by Swiss farmers who are members of a LANDI cooperative. Translated with DeepL.com (free version)

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A Wine Cellar This is, of course, the heart of the Caves du Château. It houses over a hundred wine selections from Switzerland, France, Italy, Spain, Portugal, and beyond. It is here that Léo Macquat seeks to share his values, his love for the land, and the stories of the dedicated winemakers whose work you hold in your hands. Many small estates practicing biodynamic farming or producing sulfite-free wines, sometimes little known, are represented here. But that’s not all: the wine merchant sets no limits. Visitors go from one delightful surprise to another. A selection of digestifs from near and far also finds its place here. Most importantly, Léo Macquat is committed to ensuring that every visitor can find something to fill their glass, no matter their budget. A Tasting Area A warm and inviting space dedicated to wine tasting welcomes epicureans in search of a unique experience. Léo Macquat also aims to delight food lovers. Drawing on his many years in the kitchens of top chefs, he offers guests delicate amuse-bouches. The Grand Cru Cellar Secrecy, discretion, prestige… The finest and rarest wines in Léo Macquat’s collection have a separate cellar of their own—worth a visit, if only for the pleasure of the eyes. A Conference Room A state-of-the-art conference room, also equipped for video conferencing, is available for businesses, professionals, and organizations seeking a unique and discreet meeting space.

Wie immer herzlicher Empfang. Bedienung und Menuefolge in gutem Tempo. Immer wieder ein Besuch wert!

We have been active in the professional refrigeration sector for many years: • Commercial installations • Air conditioning • Heat pumps • Wine cellars As respect for the environment is one of our priorities, we make every effort to build installations using the most respectful and reliable components. FRIGO Service SA also offers an efficient breakdown service and a high-quality maintenance contract. Refrigeration Refrigeration refers to all the refrigeration processes used to lower the temperature in a closed space in order to maintain and preserve the sanitary condition of products and foodstuffs, usually food. The cold stops bacterial growth and slows down undesirable chemical reactions to extend a product's shelf life. Refrigeration is a food preservation technique that forms part of the cold chain. Air conditioning Air conditioning is the process of controlling, regulating and modifying climatic conditions, mainly for comfort or technical reasons in specific areas such as medical laboratories, operating theatres or computer rooms. Outside these areas, air conditioning is mainly used to cool a room where the temperature is too high, or to regulate humidity levels. Heat pumps Heat pumps are thermodynamic heating systems that use renewable energy. The heat pump takes the calories present in a natural medium - air, water, earth or soil - and transfers them by amplifying them to another medium, such as a building or a dwelling, in order to heat it. Wine cellar The ‘right’ temperature plays a vital role in the world of wine. For perfect wine tasting.

Château la Rose d'Or – Exceptional Wines in Luins Located in Luins , in the heart of the Vaud Côte, Château la Rose d'Or is an essential reference for lovers of refined Swiss wines. Founded by the Walther family, this estate combines tradition and innovation to offer exceptional vintages, crafted with passion and expertise. Our Specialties : ✔ Premium Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphora and oak barrels for unique aromas. ✔ Tastings and events – Oenological experiences and food & wine pairings. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive cuvées directly at the estate. Why Choose Château la Rose d'Or ? ✅ Artisan expertise – Meticulous winemaking for exceptional wines. ✅ Immersive experience – Tastings and events to discover the world of wine. ✅ Exclusive products – Unique cuvées, crafted with passion. ✅ Quality commitment – Respect for Swiss traditions and standards. Discover the prestigious world of Château la Rose d'Or and let yourself be seduced by authentic and elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 3, 1184 Luins 📞 Phone : 079 210 64 64 🌐 Website : Château la Rose d'Or • Wine cellar Luins • Premium Swiss wines • Traditional winemaking • Wine tasting Vaud • Swiss wine purchase • Swiss vineyard • Oenology courses • Wine in amphora • Wine in oak barrel • Food & wine pairings Biography of Jean-Michel Master oenologist and exceptional winemaker Residence : Luins, Switzerland Specialty : Artisan and exclusive winemaking Philosophy : Excellence, rarity, and respect for tradition Background and Origins : Jean-Michel Walther is a renowned master oenologist, known for his unique and meticulous approach to winemaking. Born in Switzerland, Jean-Michel grew up in a family deeply rooted in viticultural tradition. At the age of fourteen and a half, he began working alongside his father, creating his first wine, “La Feuillette.” This was the beginning of a passion that would shape his entire life. Jean-Michel refined his expertise by working in several prestigious estates around the world, notably in France, Italy, and the United States. Among the estates that benefited from his expertise are Château Pape Clément, La Tour Carnet, and Robert Mondavi’s estate in California. These international experiences allowed him to develop a deep mastery of different winemaking techniques. Philosophy and Winemaking Methods : Jean-Michel is a perfectionist who places quality above all else. He is the only one to craft his wines according to a rigorous and traditional method, favoring micro-vinification and unique artisanal techniques. He is particularly recognized for his refusal to use modern materials such as stainless steel, preferring ancestral practices such as aging in carefully selected wooden barrels. Every detail of winemaking is handled by Jean-Michel himself, from the manual harvesting of grapes to the prolonged aging in barrels. The Winemaking Process : • Grapes are hand-harvested and cooled before vinification to preserve their aromas. • Fermentation is carefully controlled, often in special tanks such as the spherical “Galiléo.” • Barrel aging, sometimes for more than two years, develops complex aromas and a silky texture. • No chemicals or modern techniques are used, ensuring purity and authenticity. Exceptional Wines : Among Jean-Michel’s most remarkable creations are wines such as “Mon Chéri,” “Le Délice de Camille,” and “Ma Mère M’a Dit.” Each of these wines is crafted with particular attention to detail and deep respect for viticultural tradition. Jean-Michel was also a pioneer in introducing Malbec to Switzerland, creating unique blends often ranked among the best in the world. Distinctions and Awards : Jean-Michel has received more than sixty awards for his wines, including several distinctions for the world’s best Chardonnay, the best Swiss white wine, and the world’s best Merlot. His wines are regularly compared to the greatest international vintages and are often judged superior in blind tastings. Philosophy of Life : Jean-Michel does not seek quantity, but excellence and rarity. For him, wine is a luxury to be fully savored, a work of art destined for an elite who knows how to appreciate fine wine and fine food. He considers each wine a unique creation, a reflection of nature and his commitment to quality.

Le 23.6 Sàrl is a limited liability company based in Porrentruy, active in business management and administration. The company is also authorized to operate public establishments such as hotels, restaurants, cafés, and bars, as well as catering services. It can engage in all movable and immovable operations, financial, commercial, or industrial activities related to its purpose, create branches or subsidiaries, participate in other companies, and grant loans or guarantees if it serves its interests.