Top Küche!

Accueil, service, qualité prix ! Tout y est ! Je recommande 👍

Belle expérience

Magnifique espace, d'autant plus avec la grande place extérieure où les enfants peuvent s'amuser avec les jets d'une fontaine. Les assiettes sont généreuses et le service très sympathique!

Super bon dans un cadre agréable en bonne compagnie 🌾🌺🌼 Merci

Wie immer herzlicher Empfang. Bedienung und Menuefolge in gutem Tempo. Immer wieder ein Besuch wert!

Winterseason-Start Dec. 14th 2024

Come and enjoy our restaurant in Prez-vers-Noréaz, which offers a varied menu. We also deliver to the region and offer a daily menu. We look forward to your visit. • Our specialities: Steak on the slate / Beef tartar / Roastbeek • Delivery of pizzas, pasta, tartare, roast beef and drinks. • Disabled access: Wheelchair access • Large terrace • Banquet • Company meals • Birthday Mobile pizza oven: ideal for your events! Pizza & Pasta at home

For more than 25 years I have been working with enthusiasm and conviction in gastronomy. During this time I learned to appreciate the values of high quality and honest products. Today I work together with excellent producers from the region as well as from Valais. This allows me to serve you honest food and drinks. I am happy to welcome you to my place. With my team, I offer you down-to-earth, traditional dishes with a hint of Mediterranean. Our specialty is the fish but also for a fine piece of meat you are in the right place with us. The wine lover has a large selection of the sunny slopes on Lake Biel to disposal. Gastronomy Our food is traditional and honest at the same time. As basic ingredients we use fresh, local and seasonal products, which we refine with pleasure in the good. The wines from our offer come from regional winemakers of Lake Biel. They are characterized by clarity, elegance and are very digestible. The selection is complemented with Lengen wines from Valais. These wines reflect the passion with which they approach their work. The Valais sun and the soil of the Vispertal result in tasty white and red wines. Beer (barrel). Steak. Cattle. Tartare. Fondue. Cordon Bleu. Fish. Coffee. Meat. Beer (bottle).