Heureusement qu'il existe un endroit qui est toujours bon. Philippe Bischoff

At the helm of the Bristol's kitchens since April 2023, Christophe Pagnot is bringing a breath of fresh air to the restaurant of this historic address, appreciated for its chic, authentic and friendly atmosphere. He revisits the classics of French gastronomy with influences from Asia, Latin and the French islands. The cuisine is simple, creative and rich in flavour, highlighting the raw product in all its forms. The Côté Square restaurant, awarded 13 out of 20 points by the GaultMillau guide in 2025, is a real invitation to travel. This is what the Chef offers with his sunny cuisine, full of freshness and subtlety... The Côté Square restaurant is open from Tuesday to Saturday inclusive, for lunch and dinner, with two different concepts: - At lunchtime each week a different menu with vegetarian options, served in less than an hour with 3 formulas at unique prices (CHF 44.- / CHF 54.- / CHF 66.- with complimentary mineral water, coffee or tea). - For dinner, a seasonal menu with 4 set menus and favourites with live music from Tuesday to Saturday evenings in the Bar. Menus and reservations on Bristol.ch !

Le San Marco qui avait fait la réputation de la boulangerie-pâtisserie de la rue Montchoisy est aujourd’hui un simplement gâteau au biscuit qui n’a strictement plus rien à voir avec la recette originale qui était une tourte demi glacée. Sauf le prix qui n’est évidemment plus justifié !

La qualité des plats est irréprochable (tadellos); il faut savoir que le prince de Surinam s'y rend, fréquemment (avec un peu de chance vous le rencontrerez). Si vous aimez les chats beaucoup sont présents dans les alentours (c'est dans ce lieu magique que le compositeur Patkel y a écrit la chanson "danse avec les chats). A DECOUVRIR ABSOLUEMENT - RESERVATION SOUHAITEE -FERME SAMEDI/DIMANCHE

Bon resto

The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Thursday Noon Special is Paella. Make Reservation ! This is the best Paella in Switzerland !

Charbonnade excellente, duo de viande sur ardoise excellent et filets de perche super