Our chef, with extensive experience in Italy, presents simple and refined dishes of regional Italian cuisine, which incorporate old, typical recipes from Italy (Liguria, Tuscany, Emilia-Romagna, Marche, Lazio and Sicily…) and translate them for our Swiss customers, both in preparation and presentation, for whom the quality of the raw materials, the origin and the freshness of the food are of utmost importance.

Toni Albino ist wie immer bester Gastgeber und enttäuscht nie!

Ein besuch in dem schönen lokal mit den freundlichen menschen lohnt sich auf jedem fall.

Seit vielen Jahren ist das Pergola für mich/für uns ein sicherer Wert, wenn wir wieder einmal in Zürich sind: Ausgezeichnetes Essen, sehr freundliche Bedienung, authentisches Ambiente und das alles völlig unprätentiös! Immer wieder gerne!

Top Service, sehr freundlich! Essen hervorragend (gute Portionen). Wir kommen auf jeden Fall wieder.

waren heute dort zum Mittagessen, das Essen wunderbar....top wie immer, aber der Service heute unmöglich, der junge Mann war super, aber die Frau die uns meisten bediente war unmöglich, ich glaube Sie weiss einfach nicht wie man lächelt....der Kaffee kam beinahe fliegend auf unseren Tisch, ohne ein nettes Wort, einfach schade denn der Service ist so enorm wichtig ! Meine Kollegin die zum erstenmal dort war ist ziemlich entäuscht, glaube nicht das Sie so schnell wiederkommt.

Ich freue mich jedes Mal auf einen Besuch im Restaurant Le Dézaley. Das Personal ist zuvorkommend, der Service klappt und die Qualität der Speisen und Getränke lassen keine Wünsche offen.

Lovely cozy friendly restaurant. Popular with locals . Excellent food, wine and service. On a visit from England and made to feel very welcome despite our poor Deutsch. Thanks to Hotel Seegarten for a first class recommendation!

I used to live in Maur for decades, but moved to Florida 6 years ago. Today, I returned for the first time and had my beloved “Wurst-Käse-Salat”. Awesome as always! If I will ever come back to Switzerland, a visit in the Stall Stube is for sure! Thanks Dani & Family - pls continue your good work! Cheers - Daniel

Nicht ein günstiges Angebot aber die Gerichte waren alle den Preis wert. Der richtige Ort um etwas zu feiern oder an jemanden zu gedenken. Wir kommen wieder!

About us Stripped Pizza brings your favorite food to the table in a new way: creative, inspiring and free like your life. And just as wholesome and natural as you want to eat. For pizza enjoyment that simply does you good. Menu Our mission Stripped Pizza was founded in Zurich in 2016 with the mission of providing pizza as a wholesome meal without additives, flavor enhancers and colorings. That's where our name “Stripped” comes from: free from any additives. The recipes are created in-house to ensure that every pizza is balanced and wholesome. This means a high proportion of fiber, nutrients, proteins and vitamins. We are constantly developing our dishes to make them even more wholesome. For example, we enrich our pizzas with vegetables whenever possible. Quality is also very important to us. The ingredients are always fresh, of high quality and are carefully prepared by hand. The dough and the sauce are prepared daily on site according to our own recipe. Our dough is left to mature for 48 hours so that it is nice and airy and easier to digest. We currently offer four different doughs. Multigrain dough for lovers of “traditional” pizza dough. Wholemeal dough with linseed for those with a sweet tooth. Gluten-free dough for foodies with gluten intolerance. And a new broccoli dough, one third of which consists of fresh broccoli, for those who prefer a wholesome pizza base. Whether vegans, athletes, allergy sufferers or omnivores - it is important to us that everyone receives a wholesome meal from us. That's why we offer a wide variety of pizzas and, of course, you can customize your pizza according to your wishes. In addition to our passion for good food, we also care about health and well-being in general. We cooperate with various yoga studios, support football clubs, support the Cancer League and offer space for creative courses. Catering & Events Loyalty program Our philosophy • No additives, flavor enhancers and colorings • Eat the Rainbow • As little sugar as possible • Wholesomeness before calories • As plantbased as possible • For allergy sufferers and special dietary needs • Consciously enjoy every bite - eating is fun • Utilize food as completely as possible Reserve a table Order online Our team Over 20 people work at our 2 locations and in the back office. We are happy to be there for our guests every day because we place great value on good, delicious food and sustainability. We are like a small family, appreciate each other and are there for each other. Locations