Nous avons déjeuné dimanche avec un couple d’amis, le service est parfait, les filets de perche et le steak tartare étaient délicieux et tres bien préparé. Félicitations

Château la Rose d'Or – Exceptional Wines in Luins Located in Luins , in the heart of the Vaud Côte, Château la Rose d'Or is an essential reference for lovers of refined Swiss wines. Founded by the Walther family, this estate combines tradition and innovation to offer exceptional vintages, crafted with passion and expertise. Our Specialties : ✔ Premium Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphora and oak barrels for unique aromas. ✔ Tastings and events – Oenological experiences and food & wine pairings. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive cuvées directly at the estate. Why Choose Château la Rose d'Or ? ✅ Artisan expertise – Meticulous winemaking for exceptional wines. ✅ Immersive experience – Tastings and events to discover the world of wine. ✅ Exclusive products – Unique cuvées, crafted with passion. ✅ Quality commitment – Respect for Swiss traditions and standards. Discover the prestigious world of Château la Rose d'Or and let yourself be seduced by authentic and elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 3, 1184 Luins 📞 Phone : 079 210 64 64 🌐 Website : Château la Rose d'Or • Wine cellar Luins • Premium Swiss wines • Traditional winemaking • Wine tasting Vaud • Swiss wine purchase • Swiss vineyard • Oenology courses • Wine in amphora • Wine in oak barrel • Food & wine pairings Biography of Jean-Michel Master oenologist and exceptional winemaker Residence : Luins, Switzerland Specialty : Artisan and exclusive winemaking Philosophy : Excellence, rarity, and respect for tradition Background and Origins : Jean-Michel Walther is a renowned master oenologist, known for his unique and meticulous approach to winemaking. Born in Switzerland, Jean-Michel grew up in a family deeply rooted in viticultural tradition. At the age of fourteen and a half, he began working alongside his father, creating his first wine, “La Feuillette.” This was the beginning of a passion that would shape his entire life. Jean-Michel refined his expertise by working in several prestigious estates around the world, notably in France, Italy, and the United States. Among the estates that benefited from his expertise are Château Pape Clément, La Tour Carnet, and Robert Mondavi’s estate in California. These international experiences allowed him to develop a deep mastery of different winemaking techniques. Philosophy and Winemaking Methods : Jean-Michel is a perfectionist who places quality above all else. He is the only one to craft his wines according to a rigorous and traditional method, favoring micro-vinification and unique artisanal techniques. He is particularly recognized for his refusal to use modern materials such as stainless steel, preferring ancestral practices such as aging in carefully selected wooden barrels. Every detail of winemaking is handled by Jean-Michel himself, from the manual harvesting of grapes to the prolonged aging in barrels. The Winemaking Process : • Grapes are hand-harvested and cooled before vinification to preserve their aromas. • Fermentation is carefully controlled, often in special tanks such as the spherical “Galiléo.” • Barrel aging, sometimes for more than two years, develops complex aromas and a silky texture. • No chemicals or modern techniques are used, ensuring purity and authenticity. Exceptional Wines : Among Jean-Michel’s most remarkable creations are wines such as “Mon Chéri,” “Le Délice de Camille,” and “Ma Mère M’a Dit.” Each of these wines is crafted with particular attention to detail and deep respect for viticultural tradition. Jean-Michel was also a pioneer in introducing Malbec to Switzerland, creating unique blends often ranked among the best in the world. Distinctions and Awards : Jean-Michel has received more than sixty awards for his wines, including several distinctions for the world’s best Chardonnay, the best Swiss white wine, and the world’s best Merlot. His wines are regularly compared to the greatest international vintages and are often judged superior in blind tastings. Philosophy of Life : Jean-Michel does not seek quantity, but excellence and rarity. For him, wine is a luxury to be fully savored, a work of art destined for an elite who knows how to appreciate fine wine and fine food. He considers each wine a unique creation, a reflection of nature and his commitment to quality.

At Restaurant La Carillère, We Celebrate Authentic and Gourmet Cuisine At La Carillère, we proudly showcase a gourmet and sincere cuisine , where each dish highlights the freshness and quality of seasonal ingredients. Our chefs, Ayoub and his assistant Henry, cook with passion and creativity, offering menus that evolve with the seasons to guarantee authentic flavors. Collaborating with local producers and regional markets, we carefully select every ingredient to deliver exceptional dishes. A Family-Friendly and Cozy Atmosphere Restaurant La Carillère offers a warm and inviting atmosphere. With carefully chosen décor, soothing colors, and attentive, personalized service, we ensure you feel right at home. Our tables are arranged to encourage conversation and to create pleasant moments shared with family or friends. Our Signature Specialties • Tunisian Couscous : Durum wheat semolina, lamb, chicken, merguez, vegetables, and chickpeas. • "Carillère" Beef Tenderloin Medallions : Served with Chef Ayoub’s signature sauce and your choice of sides. • "Meunière" Perch Fillets : Served with mixed salad, French fries, and tartar sauce. • Veal Liver with Porto : Enhanced with a side of Creole rice. Why Choose La Carillère? • Authentic and flavorful cuisine. • A warm and family-friendly atmosphere. • A strong focus on the quality and freshness of ingredients. • Recipes that blend tradition with culinary creativity. Join us for a delightful dining experience at Restaurant La Carillère, where authenticity and conviviality come together in every bite. Reserve your table now and let us captivate you with our culinary expertise. Visit us in Vers-chez-les-Blanc for an unforgettable dining experience!

Nous allons assez régulièrement manger à la Réunion et nous apprécions chaques fois l'excellence des mets. De plus le personnel est vraiment pro, très agréable et très sympathique.

Ristorante St Paul in Lausanne is a top Italian restaurant near Place Chauderon , easily accessible via bus n°9 towards Prilly, St Paul stop , or the LEB, Montétan stop . Enjoy our shaded terrace with 35 seats for sunny lunches, romantic dinners, or family meals. Featured in the Gault&Millau guide since 2014 and the Michelin Guide since 2015 , we serve authentic Italian cuisine , including fresh handmade pasta, artisan pizza, creamy risottos, grilled meats and fish , and our signature Bistecca alla Fiorentina , a bone-in beef steak grilled to perfection. Take advantage of our takeaway service to enjoy high-quality Italian food at home . Ideal for lunch, dinner with family, or romantic evenings , Ristorante St Paul offers the ultimate Italian dining experience in Lausanne . SEO Keywords: Italian restaurant Lausanne, authentic Italian cuisine, Bistecca alla Fiorentina, Gault&Millau, Michelin Guide, restaurant terrace, fresh pasta, artisan pizza, Italian risotto, take away Italian food.

Located on the Place de la Navigation in Ouchy, Lausanne , just steps from Ouchy-Olympique metro station and the Ouchy port , Terrasse d’Ouchy Lausanne is a lakefront restaurant on Lake Geneva offering breathtaking views of Lake Geneva and the Alps . This restaurant in Ouchy, Lausanne is the perfect destination for visitors and locals seeking a chic, relaxed, and welcoming atmosphere in the heart of Lausanne’s lakeside district . Housed in a beautiful pavilion , Terrasse d’Ouchy features a spacious outdoor terrace accommodating up to 120 guests , with elegant white furniture that gives the space a stylish and summery ambiance . The relaxed and friendly atmosphere , inspired by lakeside cafés , makes it an ideal spot in Ouchy for enjoying drinks , having a meal outdoors , or simply relaxing by the lake in Lausanne . The menu at Terrasse d’Ouchy Lausanne showcases homemade dishes prepared with fresh, local, seasonal ingredients , following a sustainable and partially organic approach . The restaurant in Ouchy offers a mix of regional cuisine , Swiss specialties , French-inspired dishes , and modern Mediterranean flavors . Guests can enjoy land and sea tapas , gourmet salads , homemade burgers , warm sandwiches , as well as beef and tuna tartares , alongside a selection of fresh meat and fish dishes . To complement the meals, Terrasse d’Ouchy in Lausanne offers a wide range of drinks , including cocktails , beers , Swiss and international wines , and fresh juices , perfect for an aperitif in Ouchy , an afterwork by Lake Geneva , or a relaxing gathering with friends in Lausanne . Decadent desserts complete this lakefront culinary experience . The venue includes a bar , an indoor capacity of 10 people , and accessible facilities and restrooms , ensuring full accessibility in Ouchy, Lausanne . Lunch and dinner services are offered, with daily specials , family-friendly options , and kids’ meals at reduced prices . Terrasse d’Ouchy Lausanne is open depending on weather conditions and closes for the off-season from November to the end of February , making every visit a special summer experience in Ouchy along the shores of Lake Geneva . Restaurant in Ouchy, Lausanne , lakefront terrace on Lake Geneva , bar in Ouchy , restaurant with a view in Lausanne , Terrasse d’Ouchy is the perfect destination for a convivial meal , a gourmet experience , or a relaxing moment by the lake .

Vino & Cacao offers a unique gastronomic experience focused on wine and chocolate pairings , sensory tasting experiences , and the exploration of artisanal cocoa . The concept combines carefully selected wines with high-quality chocolates to deliver an original and refined flavor journey . Wine and Chocolate Tasting – A Complete Sensory Experience The wine and chocolate tastings by Vino & Cacao allow participants to discover surprising flavor combinations , highlighting the aromas of wine , the intensity of cocoa , and the fineness of artisanal chocolate . Each tasting session is designed to stimulate the senses , enhance wine knowledge , and deepen the understanding of chocolate flavors . Chocolate Workshops and Gourmet Experiences Vino & Cacao organizes creative chocolate workshops , ideal for food lovers , corporate groups , private events , and customized experiences . These workshops offer a hands-on opportunity to create your own chocolate , learn the craft of cocoa , understand food and wine pairings , and enjoy guided tastings . Private Events and Corporate Experiences Wine and chocolate events are perfect for corporate evenings , team-building activities , birthdays , private celebrations , and gourmet entertainment . With a personalized approach , Vino & Cacao delivers tailor-made culinary experiences focused on sharing , conviviality , and gastronomic discovery . Chocolate Products and Gourmet Specialties Beyond tastings, Vino & Cacao offers a selection of artisanal chocolate products , crafted with care. These creations featuring chocolate , cocoa , and spiced flavors are perfect to accompany wine tastings , offer as a gourmet gift , or extend the sensory experience at home . Why Choose Vino & Cacao • Specialist in wine and chocolate pairings • Expertise in sensory tasting • Interactive chocolate workshops • Tailor-made gastronomic events • Artisanal chocolate products • Original and premium concept in Switzerland Vino & Cacao – The Art of Pairing Wine and Chocolate With its expertise , Vino & Cacao is a leading reference in wine and chocolate tasting , gastronomic events , and sensory cocoa experiences . An invitation to discover new flavors , share a gourmet moment , and enjoy a memorable tasting experience .

tout est bon, dans l'assiette, dans le site et dans l'accueuil