Since 1785, the family’s passion and expertise in wine 🍷 and vineyard work have been passed down from father to son. Master winemaker and oenologist Philippe Rosset took over the estate in 1999. He now manages the winery with passion, and his wines are regularly awarded prizes at numerous Swiss wine competitions 🏆 In the organically cultivated vineyards 🌿, Chasselas, Gamay and Pinot Noir, as well as Gamaret, Merlot, Chardonnay, Muscat and Viognier fully express their richness. The clay-limestone slopes give the wines their appreciated minerality. The estate also produces a wine with no added sulfites: Galotta. The Vaud lakeside region is above all a wonderful place to live ☀️ With breathtaking views of Lake Geneva, the Alps and Mont Blanc, visitors are warmly welcomed to discover the wine cellar and enjoy a pleasant wine tasting 🍷 Built in Rolle, the cellar combines tradition and modernity The stainless-steel vats allow precise fermentation management while preserving the typical aromas of each grape variety and the identity of the terroir. White wine vinification is considered one of the most demanding processes in oenology. A quality white wine should offer freshness, balance, refined fruit aromas and well-balanced acidity ✨ With its own vinification facilities, filters, bottling equipment and labeling machines, Domaine Rosset controls every production step to guarantee premium Swiss wines. The oak barrels enhance the estate’s specialties and bring depth and elegance to the wines 🍇

Welcome to Perroy, on the sunny hillsides of La Côte 🌿, where vineyards have shaped the landscape for more than 1,000 years. At the head of the family estate, Jean-Marie and Claude-Alain Roch continue a know-how passed down through four generations. Here, every wine tells a story of tradition, passion and precision. Chasselas, the emblematic grape variety, represents 80% of the vineyard and shares the spotlight with carefully selected specialties. The result is a collection of 13 unique wines, crafted exclusively from hand-harvested grapes ✋ Our wines: Elegant whites, delicate rosés, characterful reds, refined sweet wines and festive sparkling wines — each cuvée expresses the richness of the Vaud terroir. From Chasselas de Perroy to barrel-aged cuvées such as Céphée, Orionas and Perséas, including original blends like Cassiopée and Andromède, every bottle is an invitation to discover. For festive moments, our sparkling wine Zénith adds a touch of elegance and sparkle. 📍 Direct sales at the estate & wine tasting by appointment. Our white wines 🍾 • Chasselas Perroy • Chasselas Féchy en Bayel • Gewürztraminer • Cassiopée blend – Gewürztraminer, Kerner, Muscat • Altaïs sweet wine Our rosé wine 🌸 • Andromède blend – Cabernet Jura, Gamaret, Garanoir, Merlot Our red wines 🍷 • Pinot Noir • Gamaret-Garanoir • Sirius – Gamay • Céphée – barrel-aged Gamaret-Garanoir • Orionas – barrel-aged Merlot • Perséas – barrel-aged Pinot Noir Specialties ✨ • Altaïs sweet wine – Gewürztraminer, Kerner • Zénith Effervescent – Gewürztraminer, Kerner, Muscat Our sparkling wine 🥂 • Zénith

Domaine du Vieux Toit in Mont-sur-Rolle is a wine estate located in the heart of the La Côte region, renowned for its wines 🍇 The estate enjoys a privileged location on the hills overlooking Lake Geneva, offering ideal conditions for viticulture thanks to rich soil, a favorable microclimate, and optimal sun exposure ☀️🍷 The estate mainly produces wines made from the Chasselas grape variety, emblematic of the region and known for creating elegant, subtle, and expressive white wines ✨ Other grape varieties such as Pinot Noir, Gamay, or international varieties may also be cultivated depending on the specialization of the estate. The winery is often associated with a family tradition, with know-how passed down from generation to generation while integrating modern techniques to ensure consistent quality. Wines from Domaine du Vieux Toit are typically appreciated for their finesse, freshness, and faithful reflection of the local terroir. They pair perfectly with Swiss dishes such as fondue 🫕 or lake fish 🐟 If you are looking for specific details about their wines, techniques, or events, feel free to ask !

🍇 Domaine Isabelle Maréchal has been cultivating family winemaking traditions since 1921 in the heart of the Vaud wine region. Isabelle Maréchal, the 4th generation of the family estate, creates authentic Bio Bourgeon certified wines while respecting nature and local terroir. The estate produces mainly Chasselas and Pinot Noir, alongside unique specialties such as Viognier, “Ombres” and “Escargot Rouge”. Every wine reflects the richness and character of Swiss vineyards. 🍷 The welcoming wine cellar hosts tastings, aperitifs and private events featuring regional products and local gastronomy. Tradition, craftsmanship and sustainability come together to offer a truly authentic experience. 🌿

Bonjour, J'ai trouvé chez Daniel Bovy et son fils Xavier tout d'abord des vignerons passionnés par leur métier et une large gamme de vins top au niveau qualité à des prix abordables, que ce soit au niveau blanc, rouge ainsi que le tartegnin rosé ! Je ne peux que vous recommander une petite dégustation sur leur terrasse ombragée avec une vue imprenable sur le lac Léman. Vous dégusterez un excellent chasselas et chasselas sur lie ainsi que quelques autres spécialités. En ce qui concerne les vins rouges pour un repas, je ne peux que vous recommander le Désir-Noir (mariage de cépages Gamaret, Garanoir, Pinot Noir) ainsi que le Dornfelder, un peu plus charpenté, (cépage originaire d'Allemagne). Je finirai par vous souhaiter une belle dégustation. Daniel Chevalier

Chasselas le Portillon est excellent

Meylan Vigneron – The artisan of the Vaudois terroir, creator of emotions in a bottle At the top of the sun-drenched slopes of Bougy-Villars, the Meylan Vigneron estate has embodied passion and winemaking excellence for generations. Led by Charles-Henri and Sébastien Meylan, this family-run domain carefully cultivates 15 grape varieties and matures each of its wines in its own cellar, ensuring authenticity and impeccable quality. Meylan Vigneron is renowned not only for the diversity of its grape varieties but also for the excellence of its wines, confirmed by national and international awards. Each bottle tells the story of a unique terroir, shaped by tradition and elevated by innovation. For us, wine is not just a beverage : it is a sensory experience, a meeting of land, expertise, and conviviality. Whether you are a lover of fine wines or curious to discover the richness of Vaudois grape varieties, you will find a wine that reflects you : The Originals ¹ Produced according to the strictest ecological standards and certified with the “Vinatura” label, these wines are matured to respect the character of each grape variety. Skin maceration is used on aromatic grapes to enhance their typicity and aromas. The Barrel-aged ¹ These wines are aged for 9 to 10 months in barrels. Careful grape selection, gentle destemming that preserves the skin, short maceration of 1 to 2 days for whites and 8 to 16 days for reds, combined with “Vinatura” certification, guarantee flawless quality. The Festive ¹ At once traditional and a little daring, these wines exalt everyday pleasure and joy, especially during celebrations and rituals. Full of creativity, they carry the “Vinatura” label, a symbol of quality and respect for the terroir’s ecology. The production of late-harvest and passerillé wines depends on the year and grape variety. They are made in very limited quantities, with a maximum of 300 bottles. ¹ please find all our current wines directly on our website ⇒ free delivery throughout Switzerland from 12 bottles purchased The reception and sales room² is located about a hundred meters from the cellar, at Route de Villars-Dessous 2 in the village of Bougy-Villars. Set up in the former family cellar, it can host around twenty people in a pleasant setting steeped in history. ² enjoy a 5% discount on all our wines when purchasing on site

Situated in the vineyards of La Côte in Saint-Prex, a magnificent medieval village. Our estate overlooks Lake Geneva and the Alps. A south-facing hillside benefits from generous sunshine, rich soil and a great deal of passion. You'll receive a warm welcome from the Bugnon family. We have been cultivating the estate since the 4th generation. In 2023, we celebrated the 70th anniversary of our move from the old village of Saint-Prex to Bon-Boccard. Over the years, the estate has grown, and we now cultivate 8.3 hectares of vines. The grape varieties grown are Chasselas, Doral, Chardonnay, Gamay, Pinot Noir, Gamaret, Garanoir and Merlot. Our work is part of a constant quest for excellence, combining respect for the vines with the preservation of the winemaking traditions that have shaped our estate. Respect for the vines is at the heart of our approach. Each machine is operated with care, taking care not to disturb the natural balance of our terroir. We use methods that respect the environment, minimising our ecological footprint and preserving the biodiversity of our estate.

At the helm of the Bristol's kitchens since April 2023, Christophe Pagnot is bringing a breath of fresh air to the restaurant of this historic address, appreciated for its chic, authentic and friendly atmosphere. He revisits the classics of French gastronomy with influences from Asia, Latin and the French islands. The cuisine is simple, creative and rich in flavour, highlighting the raw product in all its forms. The Côté Square restaurant, awarded 13 out of 20 points by the GaultMillau guide in 2025, is a real invitation to travel. This is what the Chef offers with his sunny cuisine, full of freshness and subtlety... The Côté Square restaurant is open from Tuesday to Saturday inclusive, for lunch and dinner, with two different concepts: - At lunchtime each week a different menu with vegetarian options, served in less than an hour with 3 formulas at unique prices (CHF 44.- / CHF 54.- / CHF 66.- with complimentary mineral water, coffee or tea). - For dinner, a seasonal menu with 4 set menus and favourites with live music from Tuesday to Saturday evenings in the Bar. Menus and reservations on Bristol.ch !

Lavaux Expérience Out on the vineyard terraces, with their breathtaking views of the lake, the vines and the mountains, you will have the opportunity to find out all about the winegrower’s work through the changing seasons and to spend around 1 hour putting your newly acquired knowledge into practice. Then afterwards among our oak barrels in the cellars and in our wine vault you can taste the wines from the domaine, accompanied by local dishes typical of our region. To conclude this viticultural experience you will receive three bottles of Domaine Christophe Chappuis wine and a certificate as evidence of your work in the vineyard or the cellars, in an unique site renowned for its beauty and its winegrowing tradition and listed as a UNESCO world heritage site. Mondays to Saturdays, 10 am to 12.30 pm, advance booking only Fixed price Lavaux Experience : CHF 250.- / person Includes : • Explanation of the work going on in the vineyards (or in the cellars if heavy rain) and practical application of your newly acquired knowledge • Tasting of 5 wines from the domaine, with commentary • Meal of season at the Auberge de Rivaz (appetizer, main course, dessert, wine and coffee) • 1 case of 3 bottles from Domaine Christophe Chappuis • 1 certificate vouching for your practical experience in the domaine