Our animals are accompanied by us to the butcher in the neighboring village. Short transport routes and no waiting time at the butcher are very important to us! The meat is always frozen, unless we specify it as fresh (shortly after slaughter). In addition to our range of vegetables, we also offer a Demeter-certified organic line, produced with love and passion by the Horath family from Lengwil. In our farm shop, you’ll find fresh, homemade bread daily, and on weekends we also offer delicious braided bread (Zopf). Feel free to pre-order to ensure availability. Our homemade dessert selection changes weekly and includes various delicious cakes, pies, layered desserts, and cookies. From Our Own Farm • Various kinds of apples and pears • Homemade bread, butter braids, vegan braids • Cakes • Fresh apple juice • Beef and veal from our own mother-cow farm • Homemade syrup, jams, and preserves • Fresh vegetables • Seasonal products • Fresh fruits • Raclette/Fondue • From our cheese counter • Sauces & dips • Current dairy products • Current meat selection • Vegan specialties • Dessert

Welcome to the Épicerie de Ballens, located in the heart of our charming village, at the foot of the Vaud Jura, passionately run by Carla Rego and her team. 🤝 Close to our customers, we believe in the values of service, attentiveness and friendliness. At the Épicerie de Ballens, you’re not just a customer: you’re a neighbour, a regular, a familiar face to whom we love to offer a pleasant moment, a personalized tip, or simply a smile. 🌿 Our vision is clear: to promote local products, actively support local producers, and build an authentic and lasting relationship with our customers every day. With us, you’ll find products that tell a story: that of a craftsman, a farmer, or the generous, rich land of Vaud. 🏷️ A balanced offering: we are committed to providing a selection of quality products, combining the best of local goods with items from mainstream distribution. A large part of our stock comes from regional producers, selected for their freshness, traceability and seasonal respect. At the same time, we offer well-known brands accessible to every household, to meet daily needs. Our featured products: 🥩 High-quality local meats Meat sourced from regional producers, chosen for its freshness, quality and guaranteed origin. (Beef, horse, lamb, chicken, pork, veal, sausages, barbecue meats, skewers, charcuterie, dry sausages, etc.) 🍞 Artisanal bread and pastries Every morning, we receive fresh bread and sandwiches from L’Artisan Gourmand in Yens, known for their craftsmanship and quality bakery goods. 🧁 At the same time, pastries are delivered by SGourmandises in Pampigny, a passionate pastry chef who delights our clients with homemade treats like caracs, millefeuilles, rum babas and many other sweets made with love. 🥛 Dairy products & regional cheeses Milk, yoghurts, eggs, butter, cream… as well as a fine selection of local cheeses, mainly from Fromagerie Gourmande in Montricher. 🥦 Fresh fruits & vegetables Every day, we offer seasonal fruits and vegetables, mostly supplied by Domaine des Loveresses in Yens, for healthy, local and colourful cuisine. 🥚 Eggs & fresh fish Our eggs come from the Tardy family in Pampigny, and every Friday we receive fresh, smoked, and frozen fish from Borex in Coinsins, known for their high-quality lake and sea products. 🍷 Wines & craft beers A selection of Swiss wines and local craft beers, perfect to accompany your meals or social moments. Our commitments: 🍎 Quality first Fresh products, authentic taste, strict selection – whether artisanal or branded. 🌿 Support for local Direct partnerships with regional producers and artisans. 🏷️ Transparency Clear origin, composition and traceability for each product. 🌍 Varied & accessible offer A balanced assortment between terroir products and daily essentials. 🤝 Closeness & attentiveness Personalized welcome, caring advice, warm atmosphere. ♻️ Responsible commitment Reducing packaging, short supply chains, eco-friendly choices. Our partner suppliers 🌾: We care deeply about working with trusted partners, selected for their quality, proximity and know-how: 🍕 Pizzerias & Prepared meals • La Biga Pizza – Apples • Chez Denis – Corbières • Loretta 1888 – Echichens / Cottens • Malakoff de Luins – Luins • Les Vergers de nos Campagnes (jams) – Daillens 🥖 Bakeries & Pastry shops • L’Artisan Gourmand – Yens • SGourmandises – Pampigny • Confiserie Yves Hohl – L'Isle • Flûtes de Montricher – La Sarraz 🧀 Cheesemakers • Fromagerie Gourmande – Montricher • Fromagerie de l’Aiguillon Conod – Baulmes • Fromagerie de Combremont – Combremont-le-Petit • Fromagerie Bory – Dizy • Les Tommes de La Duchatte – Les Bioux • Ferme des Jordils – Saint-Saphorin-sur-Morges 🥩 Butchery • Boucherie-Charcuterie Artisanale de L'Isle – L'Isle 🥬 Fruits & Vegetables • Domaine des Loveresses – Yens • Bourgeois Family – Vullierens • Domaine des Biolettes – Ballens • Les Vergers de nos Campagnes – Daillens 🐟 Fishmongers • Borex Poissons – Coinsins • Fivaz (snails & frog legs) – Vallorbe 🍺 Breweries & Wineries • Brasseries du Pied du Jura – Montricher • Brasserie Dr. Gab's – Puidoux • Cave Dupuis – Féchy • Cave de la Crausaz – Féchy • Maison Bolle – Morges ☕ Cafés & Roasters • Forvé Café – Lavigny 🌾 Other partners • Cadar SA – Fleurier • Dicifood Sàrl – Cottens VD • Moulin de Sévery – Sévery • Moulin de La Vaux – Aubonne 🚗 Less than 10 minutes by car: Apples, Berolle, Bière, Clarmont, Cottens, Denens, Grancy, Hautemorges (including Apples, Bussy-Chardonney, Cottens, Pampigny, Reverolle, Sévery), L'Isle, Lavigny, Mauraz, Mollens, Montricher, Pampigny, Saubraz, Sévery, Saint-Livres, Villars-sous-Yens, Yens

Etna Sky Lounge is a sophisticated bar located on the 8th floor of Hotel President Wilson, offering stunning panoramic views of Geneva and the lake. The venue transforms into a premium lounge at night, serving unique cocktails and beverages with professional service. Premium hookah service is available for guests.

Nous avons apprécié la terrasse avec sa belle vue et nous avons dégusté des pizzas extra cuites au feu de bois.

Das Essen wurde erfreulich schnell serviert und war sehr fein. Obwohl das Restaurant voll war wirkt es immer noch sehr offen und gemütlich.

Beste Qualität - einzigst nur hausgemachte Produkte im Sortiment - täglich frisch im Angebot. Beste Kundenberatung und freundliches Personal. Ab 5.30 Uhr morgens schon geöffnet. '" Probieren und genießen " YB-Torte. .. fantastisch.

Meylan Vigneron – The artisan of the Vaudois terroir, creator of emotions in a bottle At the top of the sun-drenched slopes of Bougy-Villars, the Meylan Vigneron estate has embodied passion and winemaking excellence for generations. Led by Charles-Henri and Sébastien Meylan, this family-run domain carefully cultivates 15 grape varieties and matures each of its wines in its own cellar, ensuring authenticity and impeccable quality. Meylan Vigneron is renowned not only for the diversity of its grape varieties but also for the excellence of its wines, confirmed by national and international awards. Each bottle tells the story of a unique terroir, shaped by tradition and elevated by innovation. For us, wine is not just a beverage : it is a sensory experience, a meeting of land, expertise, and conviviality. Whether you are a lover of fine wines or curious to discover the richness of Vaudois grape varieties, you will find a wine that reflects you : The Originals ¹ Produced according to the strictest ecological standards and certified with the “Vinatura” label, these wines are matured to respect the character of each grape variety. Skin maceration is used on aromatic grapes to enhance their typicity and aromas. The Barrel-aged ¹ These wines are aged for 9 to 10 months in barrels. Careful grape selection, gentle destemming that preserves the skin, short maceration of 1 to 2 days for whites and 8 to 16 days for reds, combined with “Vinatura” certification, guarantee flawless quality. The Festive ¹ At once traditional and a little daring, these wines exalt everyday pleasure and joy, especially during celebrations and rituals. Full of creativity, they carry the “Vinatura” label, a symbol of quality and respect for the terroir’s ecology. The production of late-harvest and passerillé wines depends on the year and grape variety. They are made in very limited quantities, with a maximum of 300 bottles. ¹ please find all our current wines directly on our website ⇒ free delivery throughout Switzerland from 12 bottles purchased The reception and sales room² is located about a hundred meters from the cellar, at Route de Villars-Dessous 2 in the village of Bougy-Villars. Set up in the former family cellar, it can host around twenty people in a pleasant setting steeped in history. ² enjoy a 5% discount on all our wines when purchasing on site

Viele Stellen und gute Arbeit

Ein richtig schön urchiges Restaurant, im Grünen gelegen, mit viel Charme und liebenswerter Bedienung. Das Essen war ausgezeichnet. Super Cordon bleu mit Pommes. Der gemischte Salat war der Hammer. 7 verschiedene, alle frisch zubereitete Salate, teils aus dem eigenen Garten. Die Militärschnitte mit den verschiedenen grünen Salaten war ebenso einmalig. Der lokale Federweisse schmeckte uns sehr und über das persönliche Gespräch mit Gaby, der langjährigen Wirtin, haben wir uns sehr gefreut. Wir haben uns rundum wohl und willkommen gefühlt. Wir kommen gerne wieder vom ZO ins Statiönli uf Heiden. Lieben Gruss von Stefan G. und Barbara G. inkl. Ronja, die süsse franz. Bulldogge