A charming place where the Cassarate River meets Lake Lugano, creating a romantic setting under the shade of three majestic centuries-old plane trees. Here, history merges with the life of the people of Lugano, offering a new culinary interpretation that celebrates the past with a fresh and contemporary vision, using high-quality ingredients preferably sourced from local suppliers. On the banks of the Cassarate River stood the Osteria del Porto, which over the years has earned the title of "Antica" (Ancient). Its centuries-old history dates back to the nineteenth century when it was a landing point for goods from barges. An Osteria, yes, but different: in tones, colors, and signs. A menu proposal between innovation and tradition, with the lake and mountains blending and meeting in the menus of Chef Domenico Rezza. We accompany the dishes with a selection of local and Italian wines, served with care by our dining staff. And then the special occasions, the happy hours, the exclusive terrace for private events. A venue constantly on the move, searching for new proposals, accompanied by smiles and authentic hospitality.

Staglio is an artisanal "pizza al taglio" take-away store based in Lugano, Switzerland. The "pizza al taglio" (pizza by the slice or, more accurately, pizza by the cut) is a particular kind of pizza originating from Rome, baked in a rectangular tray, garnished with a potentially infinite variety of toppings, and cut in slices with scissors. We use only fresh, high quality ingredients: pomodori pelati San Marzano DOP, mozzarella di bufala campana DOP, seasonal fresh vegetables, artisanal cheeses, chemicals free cold cuts. Our product has a long dough maturation time (48h) and this, in addition to the high content in water (80%), makes the product extremely light and easy to digest. On our counter you'll always find something vegan or vegetarian, in addition to pizza with meat, fish or cheese.

Hello, my name is Cristina Bassi. I was born in Zurich in 1976 under the sign of Pisces. People describe me as a "force of nature," but honestly, I just feel like an enthusiastic, spontaneous, and sunny person. Teaching has always been my passion: first as a school teacher, then as an ice skating instructor, and finally as a personal trainer in the postural field. I love sharing all my knowledge about movement and especially enjoy going into detail to improve the quality of movement. In addition to the years spent as an ice skater, where fluidity is important for a good performance, classical dance has provided me with the knowledge of body control and movement precision starting from the feet, a part often neglected. During my competitive years on ice, I worked with two Mental Coaches who taught me to focus on goals through meditations and exercises that promote concentration and breathing (AlphaTraining and later MentalTraining). The profession of a school teacher fascinated me greatly, but I cannot deny that I missed the aspect of movement, that aspect of sport that remains a true school of life. One day, I came across a brochure about the Pilates method: everything sounded so familiar that I enrolled in the pre-Pilates course called "Mat4me" (2003) at the CovaTech Pilates school of Anna Maria Cova in Milan. Enthusiastic about having found my path, I took part in the teacher training course during the summer of 2004 and graduated as a Pilates Teacher Covatech. In 2006, I became a mother and continued my journey by deepening the topic of "Core" (center of gravity) at the postural school StarEducation in Zurich. After obtaining the basic diploma as an Antara Teacher in 2011, I continued my training with other related courses, including Antara pre and post-natal (synergistic work of the deep muscles such as the transverse abdominals, multifidus, diaphragm, and pelvic floor). Over the years, I understood the importance of cardiovascular activity: cardio is an important part of physical and mental health. I wanted training that aligned with the postural foundations I had learned so far; so I took part in the CardioCoach course at the same postural school, completing my training in 2018. Today, I feel I can offer my students quality: having personally experienced the principles I teach today is very different from learning the notions from books or during training; personal experience becomes an integral part of you, and experiences allow you to transmit knowledge in the most natural and direct way possible, without filters. This is the difference. "The important thing is not what you do, but how you do it." Joseph Hubertus Pilates Thank you, Universe

Your taxi service in Lugano - Tesserete and throughout Ticino. We work with the aim of satisfying your needs, whatever type of transport you need. Our service operates in Switzerland, with full service to the main national and Lombardy airports.

About RB Kitchens RB Design SA was founded in 1978 by Erio Rizzo. Since 2009 Claudia Rizzo has taken the reins of the company with the same passion and professionalism as its founder. Our proposals: • Design • Supply and assembly • Household appliances and accessories • Appliances and accessories • Work coordination Our brands: • ELBAU • SieMatic • Häcker Planning The kitchen is a meeting place, the kitchen is the heart of your home. Entrusting the planning to us experts makes your wishes come true. With our experience and professionalism, we are trained to develop ideas that reflect practicality and beauty. We look forward to making the heart of your home beat faster. Home appliances and accessories Kitchen and laundry appliances of all brands (available in Switzerland). Accessories such as taps, sinks, dustbins, but also pots, pans, knives and much more. Permanent exhibition in Cadenazzo Our exhibition is open at regular times. We are equipped for video conferences, ready to set up projects and estimates even remotely*. (*) photographs and measurements are required

ECAP is a non-commercial and non-profit adult education institute in Switzerland. Headquartered in Zurich, there are nine regional branches throughout Switzerland. With its courses, the intercultural organisation enables the education of migrants and employees in general, including those with little formal education. With more than 50,000 participants per year, ECAP is the second largest adult education institute in Switzerland – and the number one school for German and integration courses. We promote the social and professional integration of migrants through targeted educational opportunities. An up-to-date overview of our training offer can be found in our course programme . Our main activities are: • Courses for the achievement of professional qualification (Art. 33 of the BBG) for construction (bricklayers, plasterer, painter), for sales (detail trade specialist EFZ and retail trade assistant EBA), as well as for metalworkers and blind fitters • Refresher courses for architects, engineers, designers etc. with AutoCAD • Refresher courses in the hotel and catering industry («The ABCs of the hotel industry and catering») • Business management, in cooperation with the Vocational and Trade School (SPAI) in Trevano • Computer science courses (introduction and consolidation in Word, Excel, Access, Internet, PowerPoint) with the possibility of obtaining the «European Computer Driving Licence» (ECDL) • Professional language courses (German and English in sales or commercial areas) with the possibility of obtaining the respective telc certificates • Literacy courses in cooperation with the Association Leggere & Scrivere della Svizzera italiana • Founding of company • Atelier TRI, application techniques for unemployed persons • Italian language courses in various municipalities, with the possibility of obtaining CELI certificates • «Preparatory Examination Courses» for electrical and masonry apprentices, in cooperation with Unia. ECAP Ticino Unia is an accredited examination center for ECDL, CELI A and fide test. Here you can find more information .

Personale veramente gentile e professionale. Lo consiglio in quanto affidabile fin dal primo contatto per la trasparenza e il rispetto del preventivo.

DeGusto - Italian Restaurant and Pizzeria In the heart of Cadenazzo, Restaurant DeGusto offers many specialities of Italian cuisine as well as a rich menu of pizzas cooked in a wood-fired oven. De Gusto is open every day from Monday to Saturday for lunch and dinner. Check out our tasty menu ristorante and menu pizza with highlights or our wonderful pizzas! Appetisers Pasta Gnocchi Vegetarian dishes Main courses of meat or fish Pizzas Tiramisu, chocolate cake We also host events such as birthdays, corporate dinners and Karaoke nights!

Integration and academic training, coaching, studio training, linguistic certification, translation… Tailor-made training PRIVATE INDIVIDUALS Courses for teenagers and university students, USI and SUPSI. Courses for adults. Repetitions, private and semi-private lessons… COMPANIES Language courses, PEL exams, workshops, seminars, individual or group, built for the individual company… • Services • Courses for adolescents • Courses for adults • Courses for companies • Courses 1 to 1 e 2 to 1 • Maths & Scienze • USI & SUSPI • School Reintegration • Language Course Trips • Translations • Courses • Who we are

I am Laura Finiletti-Daveti, a certified esthetician. I obtained my Federal Certificate of Competence in June 1982 after completing my apprenticeship in Lugano. In November of the same year, I opened the Lady Institute at Piazza Collegiata 2, near Profumeria Portici. In January 1987, I moved to the current location at Piazza Collegiata, number 7. In 1992, I achieved the Federal Diploma (master's level). I have trained four apprentices. I continuously attend update courses to provide my clients with a consistently current service and to nourish my passion. I look forward to welcoming you! The Lady Institute is a beauty center where numerous effective treatments are offered. Discover the pleasure of taking care of your body in a simple yet welcoming environment, meticulously designed with attention to detail, where hospitality, relaxation, and professionalism are customary. Services: • Facial Cleansing • Face Regeneration Treatments • Facial Purifying Treatments • Anti-Aging Facial Treatments • Makeup • Manicure • Pedicure • Hair Removal • Body Toning Treatments • Anti-Cellulite Treatments • Oxygen Therapies Visit our website www.istitutolady.ch and www.facebook.com/istitutolady . Passion, Professionalism, Experience in well-being, and aesthetic treatments. BEAUTY, WELLNESS, AND AESTHETIC TREATMENTS CENTER FACIAL TREATMENTS • Makeup • Facial Cleansing • Anti-Aging Treatments • Oxygen Therapy • Eyelash and Eyebrow Tinting BODY TREATMENTS • Anti-Cellulite Massages • Relaxing Massages • Lymphatic Drainage • Hair Removal • Manicure The Lady Institute is a beauty center where numerous effective treatments are offered. Discover the pleasure of taking care of your body in a simple yet welcoming environment, meticulously designed with attention to detail, where hospitality, relaxation, and professionalism are customary. OPENING HOURS Monday, Tuesday, Thursday, Friday 9:00 AM - 6:30 PM The first Saturday of the month 8:00 AM - 12:00 PM

OBLIGATORY COURSES FOR THE LICENSE 🏍️⛑️🛵 DRIVING SCHOOL LESSONS 🏍️⛑️🛵 REFRESHER COURSES 🏍️⛑️🛵 MOTORCYCLE TOUR 🏍️⛑️🛵 CONTACTS Being in the hands of an instructor with the right numbers makes a difference! • The only instructor who teaches only motorcycles. • 3500 students • 36 years of experience as an instructor To obtain the A 35 kW license or the A1 subcategory, it is mandatory to complete the basic practical training for motorcycle students (art. 19 OAC) within four months of issuing the learner’s permit. The basic practical training lasts 12 hours and consists of modules 1-2-3, which must be completed in chronological order. Those who obtained the A1 license (before 01/01/2021) and wish to obtain the A 35 kW license must complete the training by only performing module 3 (4 hours). Candidates for the A 35 kW license cannot complete the basic practical training with vehicles of the A1 subcategory. Direct access to the unlimited A category is no longer possible, and one must wait 2 years from obtaining the A 35 kW category. Costs CHF 480.-- Full course 12 hours (modules 1-2-3) CHF 180.-- Module 3 for students who have completed the 8-hour training for the A1 category (modules 1-2) at CorsiMoto CHF 200.-- Module 3 Locations for the mandatory course for categories A1 and A 35 kW Luganese : Lugano - Gravesano - Bioggio Mendrisiotto : Mendrisio - Balerna - Chiasso Bellinzonese : Bellinzona - Camorino - Giubiasco Locarnese : Locarno - Losone - Tenero Riviera : Biasca - Osogna Minimum age for category A1 15 years : Light motorcycle with a maximum speed of 45 km/h (yellow license plate) with a cylinder capacity not exceeding 50 cm³ equipped with a spark-ignition engine or with a nominal power or continuous power of up to 4 kW for other engines. 16 years : Motor vehicles with a cylinder capacity not exceeding 125 cm³ and a maximum engine power of 11 kW. Minimum age for category A 35 kW 18 years : Motor vehicles with an engine power not exceeding 35 kW and a power-to-weight ratio not exceeding 0.20 kW/kg.

Armeria Blockhouse: Your Ultimate Destination for the World of Firearms in Ticino, Switzerland ABOUT US Armeria BlockHouse is the ultimate destination for enthusiasts in the world of firearms in Ticino, Switzerland. With a physical store in Camorino and an online shop, we are committed to providing comprehensive services in the areas of hunting, sports shooting, tactical, weapon customization, collecting, and repair services. OUR HISTORY In 2015, a bold idea was born during a day of shooting among friends. In 2017, Armeria Blockhouse Sagl became a reality in Camorino. Since then, we have grown and matured, thanks to the support of our customers and the passion of our team. The Blockhouse Team With a dedicated and passionate team, Armeria BlockHouse is led by Paolo Cuccu, an experienced gunsmith in sports shooting. With him are Sara Rossi, an interior designer and sports shooting enthusiast, Thomas, versatile and creative.Our team combines technical skills, passion, and dedication. Our Values • Human Factor: We place the person at the center of everything, from our team to customers. Investing in the human factor is essential to tackle challenges and build lasting relationships. • Willpower: We believe that willpower is the most powerful engine. The customer's will guides our work, motivating us to constantly improve. • Well-being: Every project has a reason to exist if it generates well-being. Customer satisfaction is our indicator of business success. • Respect: Respect is fundamental in relationships with customers and among ourselves. We don't take it for granted but cultivate it in every interaction. • Professionalism: Concreteness is the key. We work constantly to ensure the highest level of professionalism and serve the customer to the best of our ability. • Honesty: We offer honesty in every interaction. It is an indispensable principle, both in everyday life and in business. • Solidity: We are a "family" committed to preserving the entrepreneurial spirit. Solidity is the foundation on which we build our future. • Improvement and Innovation: We are protagonists in shaping the future. Our commitment to improvement and innovation is our secret to constant growth. OUR SERVICES • BlockHouse Workshop: The workshop is equipped to handle every need, from maintenance to extraordinary repairs. We mount optics, accessories, and restore weapons with attention to detail. • Customization with Cerakote: The BGW customization service offers painting with Cerakote products directly at our location. From idea to realization, we transform your dream into reality. • Specialized Consultation: Our consultation service guides customers in every aspect of the world of firearms, from purchase to insurance appraisal. We are here to provide personalized assessments. • Physical Store and Online Shop: Our physical store in Camorino is a place of experience, offering not only products but also shooting courses, workshops, and conferences. The online shop expands our presence nationally. • Participation in Industry Fairs: We are proud to participate in the most important industry fairs, bringing our passion and expertise directly to firearm enthusiasts. Armeria BlockHouse is more than just a store; it is a complete experience for firearm enthusiasts in Ticino and beyond. Step into our world and discover the quality, passion, and service that set us apart.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Il negozio perfetto per trovare un oggetto realizzato a mano e curato nei minimi dettagli. Assolutamente consigliata una visita.

Aperto su appuntamento ad ogni ora, riparazione di gioielli e di pietre.