Sehr schöner kleiner Hotel mit nettem Personal

Excellente. Avons vraiment apprécié la cuisine et la convivialité.

Find all the good taste of bread thanks to the know-how of our baker-pastry chefs (breads, pastries, croissants, pastries, cakes). Come and taste our many Portuguese specialties on site in our tea room or to take away: Our breads: -Homemade bread -Regueifa -Broa Pastry side: -Berlin balls -Pasteis de nata -Portuguese brioche croissants Our History Bessa Bakery, Pastry is a Portuguese restaurant chain. In the beginning, it was a simple bakery in Moudon. Today, Bessa Bakery, Pastry has expanded and has 16 branches, 3 of which have a catering service as well as a shop and grocery store. You can also find our specialties in 200 service stations. Bessa restaurants specialize in Portuguese cuisine that attracts customers from all walks of life. Bessa bakeries and pastries also offer a personalized cake service for all occasions (weddings, birthdays, baby showers, religious holidays, etc.) and adapt to the demands of its customers. Find more information on our website by clicking here You can also consult the list of allergens by clicking here

A short moment away from everyday life! This mountain hotel is located amidst the beautiful mountains of the Saanenland, above Saanenmöser. In the summer we are easily accessible by car and in winter, the chair lift will bring you to us.

Heimeliges Ambiente. Sensationeller Ausblick in eine tiefschweizerische Landschaft.

Buvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)