zudem super freundliche beratung

Located in the heart of the La Côte wine region, Cave de la Crausaz in Féchy blends traditional winemaking with sustainable innovation. For over 100 years, we have been pioneers in bottle washing and reuse—today, over 85% of our bottles are put back into circulation. A simple yet powerful action that reflects our commitment to environmentally-friendly viticulture, without compromising the quality of our wines.

The family estate The estate is about 9 hectares and consists of vines that are both owned and rented out, under the appellations “Perroy”, “Mont sur Rolle” and “Féchy”. The “chasselas” is in the majority (60%), growing alongside numerous specialities such as “sauvignon blanc”, “pinot gris”, “viognier”, “cabernet sauvignon” and “merlot”. In our cellars you can find this diversity in fourteen different vintages. Harvesting is done by hand in order to guarantee quality work. The wine, from the producer to the consumer, is a guarantee of its origin and authenticity. Our white wines : • Bérolon, Le Consul • Perroy, Le Consul • Féchy • Sauvignon • Féchy Crêt de Bayel • Pinot Gris • Viognier Our sweet wines : • Le vin doux du Consul Our rosés : • Rosé du Consul Our red wines : • Rustica • Gamaret-Garanoir • Pinot Noir • Pinot Noir en barrique • Cabarnet Sauvignon • Merlot • L’Amphore Our spirit : • Golden • Marc • Lie

Thanks to the company’s determination to produce high quality wines with territorial connections, Gialdi Vini is at the top of Swiss wine production. “To each region its tradition, to each region its wine”. All wines produced by Gialdi Vini SA are inspired by this concept, are representative of the individual regions and strongly preserve their identity. The numerous awards received in recent decades reward the validity of this company philosophy. The wide selection of Gialdi products consists of two different lines that differ in their organoleptic characteristics linked to the area from which the grapes come.

Blanc de Noir und man macht alles richtig! Nando, danke für deine stets freundliche und begeisterte Beratung, ich freue mich auf den nächsten Einkauf bei dir!

Unsere Gruppe vom 100er-Club FC Winterthur wurde in Zandone bestens betreut, informiert und verwöhnt. Beeindruckt waren wir vom Barriquekeller mit dem theatralisch aufgemachten Cheminée mit echtem Feuer, dem informativen Museum, natürlich der modernen Produktion und nicht zuletzt dem sorgfältig betreuten Reifelager für den Aceto balsamico. Die liebevoll gestaltete Degustation bildete den krönenden Abschluss. Beim anschliessenden Diner in der Botega del Vino in Locarno war das Team dort für eine nahtlose Fortsetzung des gelungenen Anlasses besorgt.