Since 1987, the Chappot family, located in Fully in the Valais region, has been offering you authentic products made only from top-quality raw materials. Our charcuterie will delight your palate. Our specialties: Cured meat, cured ham, cured bacon, cured sausages, wholesale meat, cured meats, local products, artisanal and nitrite-free Valais specialities.

Perfektes Cordon bleu und nette beratung .Einfach nur Top

Toujours satisfaite, jamais déçue, service, serviabilité, qualité tout est au top. Je vous conseille vivement cette boucherie.

Un excellent conseil sur les épices. La viande de super qualité

Qualité ++++ Prix ++++ Service ++++ Il est très agréable de se faire servir par un boucher si sympathique !

Le top, comme d'habitude

Our speciality: Black Angus beef from the family farm in Gruyère Fresh meat: Atriaux, breaded slices, cordons bleus, paupiettes, terrines... And many other preparations depending on the season! Hunting specialities: Wild boar roast sausage, wild boar hamburgers, leg of lamb, fillet, medallions, stews (depending on season and availability). Dried products: Preparation of dried sausages (venison, goat, beef), salami (pork, wild boar, venison, fallow deer, mutton, chamois), dried meat (beef, venison, wild boar). Cured meats and spices the old-fashioned way, using natural products and respecting traditions! Gourmet baskets: Treat your loved ones to our gourmet baskets (worth 35, 55, 75 or 100 Swiss francs), accompanied by a magnificent card by Nicolas Cosandey (choice of 10 cards). For your convenience, various local products (bread from Grandvillard, ...) Contact us to find out more!

This haven of Valais products, with its gourmet cuisine, its seasonal specialties, its delicious homemade dishes, not forgetting its essential platters of cured meats and cheeses served directly from the central counter, will delight your taste buds. Indulging in dishes made from fresh and local ingredients in Sierre, in a cozy and friendly atmosphere, has never been easier!