The public self-service restaurant Anaxo is located on the edge of the Buss industrial park and offers a welcoming atmosphere for all guests - both for employees of the industrial park and for external visitors. There are over 250 seats available inside, plus a further 80 seats on the terrace. From Monday to Friday, guests can expect a varied menu: three daily changing daily menus, a fresh salad buffet and a hot self-select buffet. A varied morning buffet with hot and cold dishes is also available from 7:00 a.m. The restaurant impresses with attractive prices, special discounts for students and apprentices and discounted senior citizen offers from 1:00 p.m. All dishes are also conveniently available as take-away.

Gut besuchtes Restaurant auch über Mittag. Kompetente Bedienung und rasche Bestellung. Essen entsprach der Erwartung. Leider ein Essen lauwarm serviert. Preislich im mittleren Rahmen. Restaurant ist weiter zu empfehlen.

Super Essen und sehr freundliche Bedienung!!!

Top Qualität

Enjoy a slice of Rome with us - your specialists for authentic Roman pizza slices! Our irresistible delicacies are characterized by their crispiness and lightness, reminiscent of the streets of Rome. With us, you'll experience the unparalleled taste of Italy in every bite. Whether classically topped or creatively reinterpreted, our pizza slices offer you a culinary journey to Rome without leaving your home. Our passion for high-quality ingredients and traditional preparation methods guarantees you a top-notch taste experience. Each pizza slice is crafted with care and attention to detail, bringing you closer to the authentic flavors of Roman cuisine. Visit us and immerse yourself in the world of Roman gastronomy. Our cozy atmosphere invites you to enjoy the pizza slices in the company of family and friends. Whether for a quick snack or a social meal, we look forward to serving you our unique pizza creations. Experience the perfect combination of tradition and taste in every pizza slice we offer. Let our passion for genuine Roman cuisine convince you. Visit us today and discover the unmistakable taste of Rome in every bite."

Every pizza tells a story. A love story. Here in Pratteln, you can experience the true value of flavour. don Pasquale and ‘pizzAmore’ bring you closer to the genuine Italian tradition and authentic quality. Our pizzas are not just a dish, but a work of art. The dough, prepared with dedication and the warmth of our hands, forms the basis for our masterpieces. Every ingredient is carefully selected and lovingly prepared. From the first drop of tomato sauce to the final hand movement that shapes the dough - every detail contributes to the unique flavour of our pizzas. Experience true Italian quality with us and let yourself be seduced by the secrets of ‘pizzAmore’. Welcome to don Pasquale - where every pizza is made with love.

„Gigantisch: Küche, Service, Ambiente sowie das Personal"

Das Essen ist sehr gut. Ambiente ist ausgezeichnet. Preise ins Bezug auf Qualität ist moderat. Der Besitzer achtet sehr darauf dass der Restaurant ein Speiselokal bleibt mit schweizerische Spezialitäten und hohe Qualität. Gut gelungen. Herzliche Gratulation.

Wir wurden herzlich empfangen, die tolle, umsichtige absolut zuvorkommende Serviertocher hat das ganz prima gemacht. Das Essen war liebevoll angerichtet und hat sehr gut geschmeckt. Ein grosser Dank an Alle die es uns ermöglichten einen wunderschönen Abend zu geniessen.

Ziegler Brot AG stands for traditional baking craftsmanship and the highest quality from the region. Fresh breads, rolls, and pastries are baked daily in our own bakery. Our selection is complemented by a wide variety of sandwiches, snacks, salads, and seasonal dishes. Our confectionery delights with exquisite pastries, patisserie, and custom-designed cakes for every occasion. For corporate and private events, we offer a diverse aperitif and catering service with savory and sweet delicacies. With several bakery cafés and our daily delivery service, we're on the road every day, serving you fresh, regional, reliable, and baked with passion.