Müller Dairy Products Cheeses and dairy products “At Müller, a wide choice, fun for everyone” Specialties Large selection of soft and hard Swiss and French specialties Homemade fondue mix Raclette large choice Alpine Gruyere Goat and sheep specialties Various blues Other products or services Gruyère double cream Meringues from Friborg Friborg Bricelets Various specialties for aperitifs (flutes, sausages, etc.) Bénichon mustard and cooked wine Large choice of wines and brandies

10/10

Dans un cadre très agréable, vous serez servis par du personnel très agréable et les plats qu'ils vous servent sont très bons.

The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.