Wanner Distillery was born from the takeover of Absintissimo by Romain, the youngest son of René Wanner. Romain continues the pursuit of quality initiated by his father, who was awarded more than 180 medals for his products during his fifteen years of activity. While absinthe remains the flagship product of the distillery, its gins are also well worth a try. All the spirits sold by the distillery are produced and distilled on-site in Couvet, and made from natural and as much as possible, local ingredients. The aim of Wanner Distillery is to create the highest quality spirits, offer unique recipes, and showcase artisanal expertise. Feel free to call us to visit the distillery and taste our products! We also provide personalized tastings for groups or companies. Additionally, we create custom spirits on demand, using, for example, your raw materials or helping you develop your own gin or other spirit recipe. Contact us! www.distillerie-wanner.ch 078 809 71 08

Loïs Auberson, founder of Julo Swiss Gin, began her entrepreneurial journey at the age of just 18. With a solid commercial background, he has also gained valuable experience in the funeral sector at the same time. Driven by a true entrepreneurial spirit, he has already successfully managed a company, which he sold in December 2022. This sale generated the funds necessary to make his dream come true: the creation of Julo Swiss Gin in March 2023. Passionate about Gin, Loïs has an impressive collection of more than 150 bottles, inspiring him to create exceptional products. All Julo Swiss Gin gins are made in an artisanal manner and in limited quantities in Landeron (NE), with high-quality Swiss suppliers. The alcohol used in the creation of these gins is also of Swiss origin. The company's name, "Julo," pays homage to Loïs' great-grandfather, who himself created a wine estate. This estate has today been managed by the family for four generations, thus perpetuating a tradition of excellence and innovation. At Julo Swiss Gin, we draw inspiration from this tradition to create exceptional gins that embody the art of Swiss distillation.

Direct and online sales ( www.shop.distillerie-artemisia.ch ) of our Val-de-Travers absinthes. Handcrafted since 2005 by Claude-Alain Bugnon and family. Using a recipe dating back to 1935, Claude-Alain has revived production of Charlotte la Clandestine, named after its original creator. Variations have emerged, such as Clandestine Blanche Intense, Clandestine Verte and Clandestine Crème d'absinthe. An informative tour of the history of absinthe, its production and learning how to taste the house products is the best thing to do. Make an appointment!

Visite de la distillerie et jardin avec de belles explications par le propriétaire des lieux qui est un vrai passionné, pour finir par une dégustation qui éveille les papilles.