Beste Qualität - einzigst nur hausgemachte Produkte im Sortiment - täglich frisch im Angebot. Beste Kundenberatung und freundliches Personal. Ab 5.30 Uhr morgens schon geöffnet. '" Probieren und genießen " YB-Torte. .. fantastisch.

Un artisan comme on les adore, un service aimable et agréable, Mon Chocolatier est une adresse à recommander à tout amateur de chocolat et (ou) de glaces !

Habe viel in der Stadt Bern " getestet", aber hier hat alles gepasst!!! Von der Beratung/Service bis zum EndBROTukt. Kann einen Besuch , in einer dieser Filialen nur weiterempfehlen. Zumal das Preis/Leistungsverhältnis, genau wie Geschmack und Frische, ihres gleichen sucht. . . 🤤

Das „Maemotte“ wird immer wieder Ziel meiner Ausflüge sein. Wunderbarer Ort, besonders auf der Terrasse mit herrlichem Blick auf das Blüemlisalp-Massiv. Reichhaltige Auswahl an Kuchen und Torten. Grosse Auslage von Zeitschriften.

The perfect Chocolate Alternative The number one chocolate alternative Caropha, is made from the superfood 'carob'. It is the ideal choice for vegans, diabetics, allergy sufferers, and health-conscious individuals. In our range, you will find a wide selection of delicious, vegan, eco-friendly, and diabetic-friendly treats. Caropha chocolate comes in five flavors, and in our assortment, we also have Caropha Almond spread, Caropha syrup, and the perfect snack, Almond Coaties. Our products are naturally sweetened and contain valuable vitamins E, B, and B2. Get ready to dive into a completely new taste explosion! Let yourself be transported into a world full of delicious possibilities by Caropha and discover the unique taste of carob! Sustainable, natural, and conscious. Caropha - Back to sweet nature.

Présentation des produits, personnel de vente, qualité des produits vendus, créativité,, réputation auprès de mes connaissances tout au TOP. BRAVO au patron, aux pâtissiers et aux collaboratrices de vente. C'est un plaisir des yeux et des papilles.

In our tea room, you’ll always find something delightful to accompany your coffee or dessert. In Frutal’s confectionery production, selected and exquisite sweets are crafted with great care and love every day of the week, using only the finest ingredients and best raw materials. In addition to rustic and semi-white bread, we bake many other delicious items for you every day. Pure spelt bread and gluten-free bread are also available. Our fine butter braided bread is offered in various sizes and shapes. For special occasions, our bakers also prepare oversized and custom-shaped loaves on request. We also bake a special party bread for you, consisting of multiple dough sections as desired, with or without seeds. Meringue Production Each year, we process 35,000 tons of sugar and 20,000 liters of egg whites into meringues. You can also visit our meringue production facility. The approximately one-hour tours are ideal for company events, clubs, group excursions, and more. For information and registration: Tel. 033 971 10 62. Duration: approx. 1 hour. From July to October, every Wednesday morning at 10:00 a.m., we offer an experience for both guests and locals in cooperation with Haslital Tourism. Children and adults alike can register with Haslital Tourism to create their own meringues in the Frutal production facility. For information and registration: Tel. 033 971 10 62. Duration: approx. 1.5 hours.

The Walder chocolate factory exists since 1919, always in the same place, at the corner of rue du Seyon and rue de l'Hôpital. For more than 100 years, its chocolates have been so famous that its customers come from far away to taste its specialties, such as Pavés du Château, Pilotis, Centenaires or its dozens of kinds of truffles and pralinés. Everything is produced on site, without preservatives, without dyes or palm oil. An artisanal chocolatier whose cakes will delight you as much as his chocolates.