Located in the heart of Saint-Luc, Boulangerie St-Luc is a must for lovers of quality products. Founded in 1994 and renovated in 2007, it offers exceptional handcrafted breads and pastries made daily with local, high-quality ingredients. Fine fruit tarts and tasty bread are a real treat for the taste buds. A warm and friendly welcome awaits you.

Superbe qualités

Lorsque je vivais pas très loin, j'y allais toutes les semaines. Les produits sont de qualité, le pain, les sandwiches, la confiserie et les gâteaux : tout simplement magnifiques ! La trilogie au chocolat, le dôme au chocolat et tout le reste, l'accueil à la vente comme l'accueil au bar/restaurant, tout est fait pour que vous vous sentiez à l'aise et que vous soyez comblé.

Qualita' e servizio di primissimo ordine

Excellent établissement ! Je le connais depuis 25 ans ! Je recommande :-)

vous êtes formidables à tous points de vue. Un réel plaisir renouvellé de venir chez vous. Cuisine au top, variée, fraîche, bien présentée, un réglas le plus souvent. Personnel charmant, disponible, souraint, efficace. Un confort été comme hiver. On a de la chance de vous avoir

Chez elle, passionnée, mon lieu de perdition, tant le choix est vaste, diversifié ainsi qu’une qualité irréprochable, sans oublier l’accueil chaleureux et professionnel de la Fée chocolat.

De la boulangerie à la confiserie un vrai ballet de saveurs exceptionnelles ❣️

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.