Vielen Dank für das feine Essen und die nette Bewirtung! Therese umd Familie

The Hôtel-Restaurant du Cygne, nestled in the heart of Les Charbonnières, is a true haven of charm and serenity. Surrounded by the lush nature of the Jura Vaudois, this establishment combines the elegance of a boutique hotel with the authenticity of refined local gastronomy. The restaurant offers gourmet cuisine that highlights regional products, enhanced by the expertise of a passionate chef. The rooms provide cozy comfort, perfect for a romantic getaway, a family stay, or a moment of relaxation after a day of outdoor activities. Ideally located near hiking trails, cycling routes, and Lake Joux, this domain is the perfect starting point to explore the region while enjoying a peaceful and friendly atmosphere. The Hôtel-Restaurant du Cygne is more than just a destination: it is an invitation to discovery and well-being in the heart of a preserved region.

Nous avons déjeuné dimanche avec un couple d’amis, le service est parfait, les filets de perche et le steak tartare étaient délicieux et tres bien préparé. Félicitations

The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Due to the spectacular view of the Fee Gorge and the unusual nature and exquisite furnishing style, our restaurant was given the fitting name ‘Zer Schlucht’. Our head chef Andrea Hinder and her team prepare all of our dishes in-house, fresh and mainly using regional products. Every quarter we create a new menu for you to be inspired by our current menu and stimulate your imagination and palate. With its 15 unique rooms, Hotel La Gorge in Saas-Fee offers an exclusive holiday experience in the glacier paradise of Saas-Fee. Each room has its own individual charm. Whether sleeping like a princess in the Tower Suite, feeling at home in the simple Standard Double Room, bathing in the Jacuzzi at a dizzying height or relaxing with a massage, Hotel La Gorge leaves you with impressive memories. We look forward to having you as friends.

Nous avons été très bien accueillis ! Excellents filets de perches ! Excellent service ! Les prix sont très corrects ! On revient, c’est certain !

Superb. Lovely atmosphere, delicious food and excellent service. We'll be back soon.

This place is a must if you're in Geneva and like prawns. Simple idea, executed very well. Chips, salad, bread and unlimited prawns in garlic butter. Friendly staff, amazing prawns, bib provided for the inevitable splash of butter. Thoroughly enjoyed it 😊

My wife and I dined at Entrecote Couronnee and had a lovely evening. The staff is professional, friendly and attentive. The food is perfectly prepared and delicious, and the presentation is beautiful. The available wines are excellent and pair well with the food. We shared the Morelles mushrooms stuffed with salmon mousse as a starter. I had the veal medallions and my wife had the salmon for our main courses. Absolutely delicious! We shared the moelleux au chocolate for dessert. Wonderful!

Freundlicher Service und ausgezeichnetes Essen zu vernünftigem Preis. Nicht verpassen: die unschlagbare Crèmeschnitte zum Dessert!

Service impeccable Magnifique Vue sur le lac Plat délicieux et copieux : filet de perche fondant et onctueux

Nous étions 9 personnes ce samedi de forte affluence et avions réservé pour le service de 14 heures. Nous avons été parfaitement accueillis et avons apprécié le sourire, la sympathie et la compétence de l’équipe au service. Quant à la cuisine, ce fut parfait ! Bravo et merci à l’équipe du Carrefour ! Nous reviendrons et nous recommandons.