Impressive Swiss dishes, wines and great service. Highly recommended.

fantastique

Sehr schön eingerichteter Weinkeller. Grosse Auswahl- Gute Beratungo

Des produits de qualité avec une superbe consistance et des saveurs incroyables des produits d une tres grande qualité nous recommandons les yeux fermés tous ses produits

Service toujours au top !

La Noble Contrée, mérite son nom, et Jérome par son travail et sa passion sait donner les lettres de noblesse à ses vins cultivés dans le respect de la nature, fruit de l'esprit de famille, transmis par son papa, ou ensemble, ils ont construit cette cathédrale ou grandissent ses nectars, sang de cette terre "Les Anchettes" SANTE!!!

Discover our wines and gift ideas on Friday 10 and Saturday 11 December 2021 from 11 am to 7 pm in our wine cellars in Sierre, Rue du Manège 2 Sanitary pass required ORDER FORM Our various ranges : • TRADITION • RESERVE • MUSES • CYRANO

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We are delighted to welcome you to the world of our fruit brandies. The preservation and replanting of standard trees is very important to us. These impressive trees, which have been nurtured and cared for by generations, form the basis of our fine fruit distillates. Exquisite fruit from standard trees. Carefully selected and individually distilled by URS & ELIAS HECHT. Are you looking for a gift for your partner, friends, or customers? We would be happy to advise you personally and put together a gift according to your wishes. Visit us at our shop/distillery in Gunzwil. Our Kirsch Teresa, Vieille Williams, Berner Rosenapfelbrand, and other brandies are aged in wooden barrels for years. The Kirsch brandy liqueur, Williams brandy liqueur, and plum brandy liqueur impress with their fruity, mild finish. We strive to capture this variety of fruit flavors in our brandies through gentle processing and distillation. You will also find select WINES in our shop in Gunzwil. We look forward to your visit.

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.