Une découverte...c’est parfait Les valaisans doivent être jaloux, c’est mieux que le Bagne...

Fromagerie Famille Nicolet is a family-operated dairy located in Villaraboud, Fribourg. Established in January 2012, the business transforms milk into cheese products including Gruyère AOP. The fromagerie operates a shop open 7 days a week.

Buvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)

Come and take a moment to relax... At the Café des Délices, you'll find bread, pastries and viennoiseries made with unrivalled expertise by the Dubey-Grandjean bakery, as well as home-made products. We work with local artisans such as Jorge Cardoso, world champion chocolatier for 2 consecutive years. You'll find some of his incredible creations here. We also serve snacks and sandwiches. • A room is also available (approx. 20 people) for meetings and assemblies, by prior arrangement. • We also organise blind test evenings. • We broadcast sports matches on screen for even more fun. Translated with DeepL.com (free version)