Since 1785, the family’s passion and expertise in wine 🍷 and vineyard work have been passed down from father to son. Master winemaker and oenologist Philippe Rosset took over the estate in 1999. He now manages the winery with passion, and his wines are regularly awarded prizes at numerous Swiss wine competitions 🏆 In the organically cultivated vineyards 🌿, Chasselas, Gamay and Pinot Noir, as well as Gamaret, Merlot, Chardonnay, Muscat and Viognier fully express their richness. The clay-limestone slopes give the wines their appreciated minerality. The estate also produces a wine with no added sulfites: Galotta. The Vaud lakeside region is above all a wonderful place to live ☀️ With breathtaking views of Lake Geneva, the Alps and Mont Blanc, visitors are warmly welcomed to discover the wine cellar and enjoy a pleasant wine tasting 🍷 Built in Rolle, the cellar combines tradition and modernity The stainless-steel vats allow precise fermentation management while preserving the typical aromas of each grape variety and the identity of the terroir. White wine vinification is considered one of the most demanding processes in oenology. A quality white wine should offer freshness, balance, refined fruit aromas and well-balanced acidity ✨ With its own vinification facilities, filters, bottling equipment and labeling machines, Domaine Rosset controls every production step to guarantee premium Swiss wines. The oak barrels enhance the estate’s specialties and bring depth and elegance to the wines 🍇

Welcome to Perroy, on the sunny hillsides of La Côte 🌿, where vineyards have shaped the landscape for more than 1,000 years. At the head of the family estate, Jean-Marie and Claude-Alain Roch continue a know-how passed down through four generations. Here, every wine tells a story of tradition, passion and precision. Chasselas, the emblematic grape variety, represents 80% of the vineyard and shares the spotlight with carefully selected specialties. The result is a collection of 13 unique wines, crafted exclusively from hand-harvested grapes ✋ Our wines: Elegant whites, delicate rosés, characterful reds, refined sweet wines and festive sparkling wines — each cuvée expresses the richness of the Vaud terroir. From Chasselas de Perroy to barrel-aged cuvées such as Céphée, Orionas and Perséas, including original blends like Cassiopée and Andromède, every bottle is an invitation to discover. For festive moments, our sparkling wine Zénith adds a touch of elegance and sparkle. 📍 Direct sales at the estate & wine tasting by appointment. Our white wines 🍾 • Chasselas Perroy • Chasselas Féchy en Bayel • Gewürztraminer • Cassiopée blend – Gewürztraminer, Kerner, Muscat • Altaïs sweet wine Our rosé wine 🌸 • Andromède blend – Cabernet Jura, Gamaret, Garanoir, Merlot Our red wines 🍷 • Pinot Noir • Gamaret-Garanoir • Sirius – Gamay • Céphée – barrel-aged Gamaret-Garanoir • Orionas – barrel-aged Merlot • Perséas – barrel-aged Pinot Noir Specialties ✨ • Altaïs sweet wine – Gewürztraminer, Kerner • Zénith Effervescent – Gewürztraminer, Kerner, Muscat Our sparkling wine 🥂 • Zénith

Located in the heart of the La Côte wine region, Cave de la Crausaz in Féchy blends traditional winemaking with sustainable innovation. For over 100 years, we have been pioneers in bottle washing and reuse—today, over 85% of our bottles are put back into circulation. A simple yet powerful action that reflects our commitment to environmentally-friendly viticulture, without compromising the quality of our wines.

🍇 Domaine Isabelle Maréchal has been cultivating family winemaking traditions since 1921 in the heart of the Vaud wine region. Isabelle Maréchal, the 4th generation of the family estate, creates authentic Bio Bourgeon certified wines while respecting nature and local terroir. The estate produces mainly Chasselas and Pinot Noir, alongside unique specialties such as Viognier, “Ombres” and “Escargot Rouge”. Every wine reflects the richness and character of Swiss vineyards. 🍷 The welcoming wine cellar hosts tastings, aperitifs and private events featuring regional products and local gastronomy. Tradition, craftsmanship and sustainability come together to offer a truly authentic experience. 🌿

The family estate The estate is about 9 hectares and consists of vines that are both owned and rented out, under the appellations “Perroy”, “Mont sur Rolle” and “Féchy”. The “chasselas” is in the majority (60%), growing alongside numerous specialities such as “sauvignon blanc”, “pinot gris”, “viognier”, “cabernet sauvignon” and “merlot”. In our cellars you can find this diversity in fourteen different vintages. Harvesting is done by hand in order to guarantee quality work. The wine, from the producer to the consumer, is a guarantee of its origin and authenticity. Our white wines : • Bérolon, Le Consul • Perroy, Le Consul • Féchy • Sauvignon • Féchy Crêt de Bayel • Pinot Gris • Viognier Our sweet wines : • Le vin doux du Consul Our rosés : • Rosé du Consul Our red wines : • Rustica • Gamaret-Garanoir • Pinot Noir • Pinot Noir en barrique • Cabarnet Sauvignon • Merlot • L’Amphore Our spirit : • Golden • Marc • Lie

Bonjour, J'ai trouvé chez Daniel Bovy et son fils Xavier tout d'abord des vignerons passionnés par leur métier et une large gamme de vins top au niveau qualité à des prix abordables, que ce soit au niveau blanc, rouge ainsi que le tartegnin rosé ! Je ne peux que vous recommander une petite dégustation sur leur terrasse ombragée avec une vue imprenable sur le lac Léman. Vous dégusterez un excellent chasselas et chasselas sur lie ainsi que quelques autres spécialités. En ce qui concerne les vins rouges pour un repas, je ne peux que vous recommander le Désir-Noir (mariage de cépages Gamaret, Garanoir, Pinot Noir) ainsi que le Dornfelder, un peu plus charpenté, (cépage originaire d'Allemagne). Je finirai par vous souhaiter une belle dégustation. Daniel Chevalier

Chasselas le Portillon est excellent

I am a true Artisan. What drives me is my passion for everything handmade My inspiration is, my love for nature, for my soils, my vines and my grapes. I constantly strive to capture the essence of nature, with my hands and my heart, in order to achieve elegance and balance in my wines. The quest for purity is constant in everything I do, whether in the vines or in the cellar. Hence the name, in Latin: Pura me Movent; what is Pure, inspires me

English Version The Domaine au Point du Jour is located below the town of Mont-sur-Rolle, 300 m from Lake Geneva. Founded in 1924, this vineyard human scale remained an exclusively family estate. Winemakers from father to son, we grow the vines in traditional method, while adapting constantly to technological developments. A cellar was created in 1963 in order to produce the wine in better conditions. It consists of coated steel tanks and oak. For generations, it is important for us to respect the surrounding wildlife. All our wines are produced according to ecological methods certified by the Vitiswiss label. Our vineyards are cultivated in a "mid-high" system to promote weed and mechanization of labor. We also make sure to limit production in order to obtain only quality wines. Each year, we are so excited to offer our customers a range of wines with varied and interesting varieties, composed of white, red and sparkling. At Dawn, we are also proud to cultivate rare and precious varieties such as Auxerrois. Some have also received awards on the occasion of tasting contest. In addition, we are pleased to introduce our wines during tastings for amateurs. To do this, simply arrange an appointment. Then we will present the history of our area and you will taste 3-5 wines. Order online bottles: click here

Pinot blanc excellent ainsi que le chasselas et le Gamay et le Panache. Accueil chaleureux dans leur joli carnotzet.