Una bella e piacevole scoperta. Adoro la carne e gustare le prelibatezze brasiliane é stato veramente fantastico. Cortese, professionale e simpatico tutto il personale.

Prima volta ieri sera in questo ristorante essendo amanti della carne. In due abbiamo preso le baby ribs alla bbq, una USA steak da 500gr, 300 gr di tartare di Angus e patatine fritte. tutti i piatti di carne erano guarniti con contorni e condimenti ed erano spaziali: le ribs tenerissime, la bistecca rosa ma non al sangue che si scioglieva in bocca, per non parlare della tartare, gustosissima. oltre alla carne che è assolutamente di prima qualità, vogliamo ringraziare tutto lo staff altamente competente, tutti gentilissimi e sorridenti. alla fine abbiamo preso una mousse al pistacchio ed una al ferrero rocher entrambe gustose ma non stucchevoli e poi ci hanno omaggiato di un sorbetto al limone artigianale, anch'esso davvero buonissimo. la loro birra weiss è molto corposa e non amara. Complimenti a tutti, dai proprietari, ai cuochi, allo staff di sala. Ci torneremo sicuramente per provare tutto il menu, quindi non cambiate nulla! Grazie per la piacevolissima serata! Laura

Personale competente e gentilissimo, ampia sala da pranzo. Vasta scelta di pizze, carni, pesce e vini. Consiglio vivamente! Noi abbiamo mangiato il VULCANO ed è strepitoso, da provare assolutamente.

Osteria alla birreria; l’oasi di pace e relax dove prendersi un ora di tempo in pausa pranzo..in compagnia della bella proprietaria e soprattutto deliziati dalle ottime preparazioni dello chef!! Prezzi ben rapportati alla qualità del servizio e del cibo..super consigliato 😉

Mangiato molto bene, sia carne che pesce. I commensali presenti hanno gradito molto la pizza.

Cucina molto buona e cameriera molto carina e simpaticissima!! Ci tornerò sicuramente!!

Buon ristorante!

Eccellente personale ottimo cucina super favolosa

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Hotel Sommerau Ticino - Your hotel in Dietikon near Zurich and in Aargau Welcome to the Hotel Sommerau Ticino, your ideal hotel in Dietikon, just a few minutes from Zurich and the canton of Aargau. Thanks to our convenient location near the freeway and good public transport connections, we are the perfect choice for business travelers and holidaymakers alike. Our hotel near Zurich combines Swiss hospitality with Italian charm and offers you a comfortable stay with first-class service. Modern rooms for business and leisure travelers Our stylishly furnished hotel rooms in Dietikon offer everything you need for a relaxing overnight stay or a productive stay Comfortable beds for a restful night's sleep Free high-speed WiFi for work and entertainment Modern furnishings with sophisticated design Whether for a night in Dietikon, a short trip to Zurich or a longer stay - you'll feel at home with us Conferences, meetings and events at the Hotel Sommerau Tessin Are you looking for a suitable venue for your next seminar, meeting or company event? Our event rooms in Dietikon can be flexibly arranged and are ideal for Business meetings and conferences Workshops and presentations Private parties and corporate events Our experienced team is at your side to professionally realize your event Dietikon - The perfect starting point

Bel ristorante sulle rive del lago, top per una pranzo o cena con un bel panorama o per un aperitivo.