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Cheese making: Languages German in Espace Mittelland (Region)

: 31 Entries
 Closed until tomorrow at 8:00 AM
Chees Gourmet GmbH

Rating 4.7 of 5 stars from 6 ratings

Chees Gourmet GmbH

Thunstrasse 5, 1712 Tafers
Riesenauswahl

Irgendwie muss man sich halt für den einen oder andern Käse entscheiden, aber freundliches und geduldiges Personal gibt gerne und fachkundig Auskunft über das Riesenangebot!

19. September 2022, maxfalk
Cheese making•Cheese specialties•Milk and milk products•Regional products•Grocery store
Chees Gourmet GmbH

Chees Gourmet GmbH

Thunstrasse 5, 1712 Tafers
Cheese making•Cheese specialties•Milk and milk products•Regional products•Grocery store
Riesenauswahl

Irgendwie muss man sich halt für den einen oder andern Käse entscheiden, aber freundliches und geduldiges Personal gibt gerne und fachkundig Auskunft über das Riesenangebot!

19. September 2022, maxfalk

Rating 4.7 of 5 stars from 6 ratings

 Closed until tomorrow at 8:00 AM
Fromagerie Amstutz SA
No reviews yet

Fromagerie Amstutz SA

Fromagerie 46, 2717 Fornet-Dessous
Fromagerie Amstutz

Located in Fornet-Dessous, in the magnificent setting of the Jura mountains, the Fromagerie Amstutz is renowned for producing exceptional cheeses. Since 1956, this family know-how has been passed down from generation to generation, with an undiminished passion for the art of traditional cheese-making. We use only high-quality milk from local farms in the region, to guarantee the authentic taste and unique texture of each of our cheeses. Among our flagship products, Gruyère and Tête de Moine, made from raw milk, are now Swiss AOPs, synonymous with excellence and tradition. In addition to these must-tries, our range includes other regional specialities such as Fornet, Moron bio, Tête Dure and Montbautier, all rooted in the Grand Chasseral region.

Cheese making•Cheese specialties•Cheese, wholesale•Bioproducts•Regional products
Fromagerie Amstutz SA

Fromagerie Amstutz SA

Fromagerie 46, 2717 Fornet-Dessous
Cheese making•Cheese specialties•Cheese, wholesale•Bioproducts•Regional products
Fromagerie Amstutz

Located in Fornet-Dessous, in the magnificent setting of the Jura mountains, the Fromagerie Amstutz is renowned for producing exceptional cheeses. Since 1956, this family know-how has been passed down from generation to generation, with an undiminished passion for the art of traditional cheese-making. We use only high-quality milk from local farms in the region, to guarantee the authentic taste and unique texture of each of our cheeses. Among our flagship products, Gruyère and Tête de Moine, made from raw milk, are now Swiss AOPs, synonymous with excellence and tradition. In addition to these must-tries, our range includes other regional specialities such as Fornet, Moron bio, Tête Dure and Montbautier, all rooted in the Grand Chasseral region.

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Cheese making: Languages German in Espace Mittelland (Region)

: 31 Entries
 Closed until tomorrow at 8:00 AM
Chees Gourmet GmbH

Rating 4.7 of 5 stars from 6 ratings

Chees Gourmet GmbH

Thunstrasse 5, 1712 Tafers
Riesenauswahl

Irgendwie muss man sich halt für den einen oder andern Käse entscheiden, aber freundliches und geduldiges Personal gibt gerne und fachkundig Auskunft über das Riesenangebot!

19. September 2022, maxfalk
Cheese making•Cheese specialties•Milk and milk products•Regional products•Grocery store
Chees Gourmet GmbH

Chees Gourmet GmbH

Thunstrasse 5, 1712 Tafers
Cheese making•Cheese specialties•Milk and milk products•Regional products•Grocery store
Riesenauswahl

Irgendwie muss man sich halt für den einen oder andern Käse entscheiden, aber freundliches und geduldiges Personal gibt gerne und fachkundig Auskunft über das Riesenangebot!

19. September 2022, maxfalk

Rating 4.7 of 5 stars from 6 ratings

 Closed until tomorrow at 8:00 AM
Fromagerie Amstutz SA
No reviews yet

Fromagerie Amstutz SA

Fromagerie 46, 2717 Fornet-Dessous
Fromagerie Amstutz

Located in Fornet-Dessous, in the magnificent setting of the Jura mountains, the Fromagerie Amstutz is renowned for producing exceptional cheeses. Since 1956, this family know-how has been passed down from generation to generation, with an undiminished passion for the art of traditional cheese-making. We use only high-quality milk from local farms in the region, to guarantee the authentic taste and unique texture of each of our cheeses. Among our flagship products, Gruyère and Tête de Moine, made from raw milk, are now Swiss AOPs, synonymous with excellence and tradition. In addition to these must-tries, our range includes other regional specialities such as Fornet, Moron bio, Tête Dure and Montbautier, all rooted in the Grand Chasseral region.

Cheese making•Cheese specialties•Cheese, wholesale•Bioproducts•Regional products
Fromagerie Amstutz SA

Fromagerie Amstutz SA

Fromagerie 46, 2717 Fornet-Dessous
Cheese making•Cheese specialties•Cheese, wholesale•Bioproducts•Regional products
Fromagerie Amstutz

Located in Fornet-Dessous, in the magnificent setting of the Jura mountains, the Fromagerie Amstutz is renowned for producing exceptional cheeses. Since 1956, this family know-how has been passed down from generation to generation, with an undiminished passion for the art of traditional cheese-making. We use only high-quality milk from local farms in the region, to guarantee the authentic taste and unique texture of each of our cheeses. Among our flagship products, Gruyère and Tête de Moine, made from raw milk, are now Swiss AOPs, synonymous with excellence and tradition. In addition to these must-tries, our range includes other regional specialities such as Fornet, Moron bio, Tête Dure and Montbautier, all rooted in the Grand Chasseral region.

No reviews yet
* No advertising material