Bonjour, J'ai trouvé chez Daniel Bovy et son fils Xavier tout d'abord des vignerons passionnés par leur métier et une large gamme de vins top au niveau qualité à des prix abordables, que ce soit au niveau blanc, rouge ainsi que le tartegnin rosé ! Je ne peux que vous recommander une petite dégustation sur leur terrasse ombragée avec une vue imprenable sur le lac Léman. Vous dégusterez un excellent chasselas et chasselas sur lie ainsi que quelques autres spécialités. En ce qui concerne les vins rouges pour un repas, je ne peux que vous recommander le Désir-Noir (mariage de cépages Gamaret, Garanoir, Pinot Noir) ainsi que le Dornfelder, un peu plus charpenté, (cépage originaire d'Allemagne). Je finirai par vous souhaiter une belle dégustation. Daniel Chevalier

Since 1785, the family’s passion and expertise in wine 🍷 and vineyard work have been passed down from father to son. Master winemaker and oenologist Philippe Rosset took over the estate in 1999. He now manages the winery with passion, and his wines are regularly awarded prizes at numerous Swiss wine competitions 🏆 In the organically cultivated vineyards 🌿, Chasselas, Gamay and Pinot Noir, as well as Gamaret, Merlot, Chardonnay, Muscat and Viognier fully express their richness. The clay-limestone slopes give the wines their appreciated minerality. The estate also produces a wine with no added sulfites: Galotta. The Vaud lakeside region is above all a wonderful place to live ☀️ With breathtaking views of Lake Geneva, the Alps and Mont Blanc, visitors are warmly welcomed to discover the wine cellar and enjoy a pleasant wine tasting 🍷 Built in Rolle, the cellar combines tradition and modernity The stainless-steel vats allow precise fermentation management while preserving the typical aromas of each grape variety and the identity of the terroir. White wine vinification is considered one of the most demanding processes in oenology. A quality white wine should offer freshness, balance, refined fruit aromas and well-balanced acidity ✨ With its own vinification facilities, filters, bottling equipment and labeling machines, Domaine Rosset controls every production step to guarantee premium Swiss wines. The oak barrels enhance the estate’s specialties and bring depth and elegance to the wines 🍇

Superbe les pâtes "al dente" + une cave à vin sans pareille.

Discover Domaine Clos sus l'Abbaye, a family-owned winery nestled in the heart of the La Côte vineyards with breathtaking views over Lake Geneva 🍇🍷 For three generations, the Blondel family has cultivated its vineyards with passion and expertise while respecting VITISWISS ecological standards. The grapes are harvested by hand to ensure authentic and elegant wines that truly reflect the unique terroir of Mont-sur-Rolle. Be charmed by their refined Chasselas wines, carefully crafted specialties, and the warm welcome of their wine cellar. Whether for a tasting with friends, a gift, or simply the pleasure of sharing a fine bottle, every wine tells a story of passion and tradition ✨ ✔ Direct sales at the winery ✔ Wine tastings by appointment ✔ VITISWISS-certified estate ✔ Exceptional view over Lake Geneva Order your wines directly from the winemaker and enjoy an authentic Swiss wine experience 🍾

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

Hotel Bon Rivage , located between Montreux and Vevey in the picturesque town of La Tour-de-Peilz , welcomes you to an exceptional setting on the shores of Lake Geneva . Nestled in a historic 1864 building, this superior 3-star hotel offers a unique blend of authenticity, comfort, and breathtaking views of the lake and the Alps. Elegant Rooms in the Heart of the Swiss Riviera The hotel features 52 bright, comfortable rooms , some with private balconies overlooking the lake. Surrounded by a lush 4,000 m² garden with direct access to a private beach, it’s the perfect destination for romantic getaways, wellness escapes, or quiet business trips . Restaurant Racine – Two Culinary Journeys Rooted in Nature At the hotel’s signature restaurant Racine , chef Jérémie Cordier invites you to explore two distinct dining experiences , both celebrating local flavors: • La Table : A refined tasting menu (5 or 7 courses) served in the evening, built daily from garden harvests and local producers within a 70 km radius. A creative, terroir-driven culinary journey. • Ligots : A relaxed, shareable dining concept featuring small seasonal plates. Rooted in simplicity, Ligots offers a convivial, sustainable food experience. The restaurant’s garden and lakeside terrace create a peaceful and inspiring atmosphere, ideal for savoring local gastronomy with a deep respect for the land and producers . Inspiring Business Seminars by the Lake Hotel Bon Rivage is also an ideal venue for seminars, corporate retreats, and private events . The hotel offers modular, fully equipped meeting rooms with natural daylight, Wi-Fi, projectors, and more. With its serene location, gourmet dining, and lakeside garden, it’s perfect for board meetings, team-building events, or strategy sessions in a relaxed yet professional setting. Racine can also cater tailored menus for your event, combining business efficiency with culinary excellence. Key Services & Sustainable Commitments • Free high-speed Wi-Fi, private parking, accessible rooms • Organic and local breakfast served indoors or on the lakeview terrace • Free regional transport card for all guests • Certified "Swisstainable Engaged" for eco-conscious hospitality Ideal Location to Discover the Riviera From Hotel Bon Rivage, explore the region’s most iconic sites: Chillon Castle , the UNESCO-listed Lavaux vineyards , Chaplin’s World , and scenic Lake Geneva cruises. Whether you're here for business, leisure, or a bit of both , Bon Rivage offers a memorable and mindful Swiss Riviera experience .

English Version The Domaine au Point du Jour is located below the town of Mont-sur-Rolle, 300 m from Lake Geneva. Founded in 1924, this vineyard human scale remained an exclusively family estate. Winemakers from father to son, we grow the vines in traditional method, while adapting constantly to technological developments. A cellar was created in 1963 in order to produce the wine in better conditions. It consists of coated steel tanks and oak. For generations, it is important for us to respect the surrounding wildlife. All our wines are produced according to ecological methods certified by the Vitiswiss label. Our vineyards are cultivated in a "mid-high" system to promote weed and mechanization of labor. We also make sure to limit production in order to obtain only quality wines. Each year, we are so excited to offer our customers a range of wines with varied and interesting varieties, composed of white, red and sparkling. At Dawn, we are also proud to cultivate rare and precious varieties such as Auxerrois. Some have also received awards on the occasion of tasting contest. In addition, we are pleased to introduce our wines during tastings for amateurs. To do this, simply arrange an appointment. Then we will present the history of our area and you will taste 3-5 wines. Order online bottles: click here