At the helm of the Bristol's kitchens since April 2023, Christophe Pagnot is bringing a breath of fresh air to the restaurant of this historic address, appreciated for its chic, authentic and friendly atmosphere. He revisits the classics of French gastronomy with influences from Asia, Latin and the French islands. The cuisine is simple, creative and rich in flavour, highlighting the raw product in all its forms. The Côté Square restaurant, awarded 13 out of 20 points by the GaultMillau guide in 2025, is a real invitation to travel. This is what the Chef offers with his sunny cuisine, full of freshness and subtlety... The Côté Square restaurant is open from Tuesday to Saturday inclusive, for lunch and dinner, with two different concepts: - At lunchtime each week a different menu with vegetarian options, served in less than an hour with 3 formulas at unique prices (CHF 44.- / CHF 54.- / CHF 66.- with complimentary mineral water, coffee or tea). - For dinner, a seasonal menu with 4 set menus and favourites with live music from Tuesday to Saturday evenings in the Bar. Menus and reservations on Bristol.ch !

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Domaine du Vieux Toit in Mont-sur-Rolle is a wine estate located in the heart of the La Côte region, renowned for its wines 🍇 The estate enjoys a privileged location on the hills overlooking Lake Geneva, offering ideal conditions for viticulture thanks to rich soil, a favorable microclimate, and optimal sun exposure ☀️🍷 The estate mainly produces wines made from the Chasselas grape variety, emblematic of the region and known for creating elegant, subtle, and expressive white wines ✨ Other grape varieties such as Pinot Noir, Gamay, or international varieties may also be cultivated depending on the specialization of the estate. The winery is often associated with a family tradition, with know-how passed down from generation to generation while integrating modern techniques to ensure consistent quality. Wines from Domaine du Vieux Toit are typically appreciated for their finesse, freshness, and faithful reflection of the local terroir. They pair perfectly with Swiss dishes such as fondue 🫕 or lake fish 🐟 If you are looking for specific details about their wines, techniques, or events, feel free to ask !

Cuisine inventive et parfaitement exécutée, qui mériterait des points Gault et Millau.

Situated in the vineyards of La Côte in Saint-Prex, a magnificent medieval village. Our estate overlooks Lake Geneva and the Alps. A south-facing hillside benefits from generous sunshine, rich soil and a great deal of passion. You'll receive a warm welcome from the Bugnon family. We have been cultivating the estate since the 4th generation. In 2023, we celebrated the 70th anniversary of our move from the old village of Saint-Prex to Bon-Boccard. Over the years, the estate has grown, and we now cultivate 8.3 hectares of vines. The grape varieties grown are Chasselas, Doral, Chardonnay, Gamay, Pinot Noir, Gamaret, Garanoir and Merlot. Our work is part of a constant quest for excellence, combining respect for the vines with the preservation of the winemaking traditions that have shaped our estate. Respect for the vines is at the heart of our approach. Each machine is operated with care, taking care not to disturb the natural balance of our terroir. We use methods that respect the environment, minimising our ecological footprint and preserving the biodiversity of our estate.