Des produits de qualité avec une superbe consistance et des saveurs incroyables des produits d une tres grande qualité nous recommandons les yeux fermés tous ses produits

Lavaux Expérience Out on the vineyard terraces, with their breathtaking views of the lake, the vines and the mountains, you will have the opportunity to find out all about the winegrower’s work through the changing seasons and to spend around 1 hour putting your newly acquired knowledge into practice. Then afterwards among our oak barrels in the cellars and in our wine vault you can taste the wines from the domaine, accompanied by local dishes typical of our region. To conclude this viticultural experience you will receive three bottles of Domaine Christophe Chappuis wine and a certificate as evidence of your work in the vineyard or the cellars, in an unique site renowned for its beauty and its winegrowing tradition and listed as a UNESCO world heritage site. Mondays to Saturdays, 10 am to 12.30 pm, advance booking only Fixed price Lavaux Experience : CHF 250.- / person Includes : • Explanation of the work going on in the vineyards (or in the cellars if heavy rain) and practical application of your newly acquired knowledge • Tasting of 5 wines from the domaine, with commentary • Meal of season at the Auberge de Rivaz (appetizer, main course, dessert, wine and coffee) • 1 case of 3 bottles from Domaine Christophe Chappuis • 1 certificate vouching for your practical experience in the domaine

Privileged location In the heart of Lavaux , Union Vinicole de Cully enjoys a privileged location at the crossroads of the Epesses and Villette appellations. The three-storey cellar building is located at "Les Colombaires-Dessous", west of Cully, between the SBB station and the Route de la Corniche. The winery Union Vinicole de Cully is a cooperative winery, i.e. an association of independent winegrower-owners who have joined forces to ensure that their harvest is vinified and marketed under the best possible conditions. Founded in 1937, the winery currently has 37 members, including 5 principal winegrowers. Our team is made up of 10 people, divided between the cellar and sales, with Martin Morgenthaler as current manager and Mr. Bernau as cellar oenologist. Espace Vinilingus Our Vinilingus rental space is available for private and business events. From November to the end of January, it is complemented by our Yurt. Capacity: 80 people seated and 100 people for cocktails - Access for people with reduced mobility. Our hall is ideal for : Seminars, Training courses, Conferences, Company outings, Committees, Wedding aperitifs, Birthday meals, Souvenir glasses, Tastings and cellar tours... Wine tourism Come and discover our vintages during a tasting session. (minimum 2 people) Group receptions for up to 100 people - please contact us for rates Monday to Tuesday and Thursday to Friday: 10:00-12:00 and 15:00-17:00 By appointment, groups of 6 or more: mclavier@ucv.ch Our wines Our range of wines is composed mainly of Chasselas, the king of Lavaux grapes. Also discover our specialties, our Chenin blanc sec and our Bulles de Lavaux, brut de chenin in traditional method. Find out more about our Tradition and Son Excellence ranges on our website https://uvc.ch/. In 2023, our Bouton d'or was awarded Terravin's Lauriers de Platine, see our medals on our website. To complement our whites, reds and rosés complete our range. Pinot Noir, Gamay, Gamaret, Assemblage aged in vats and barrels. Finally, we offer our Swiss Bulles, carbonated alcohol-free grape juice.

Emilienne Hutin-Zumbach au commandes et son fils Guillaume qui l'a rejoint depuis quelques années, font le plus grand bien à la viticulture genevoise. La qualité des produits, la diversité de cépages et la convivialité de l'accueil au caveau sont des atouts indéniables de ce domaine incontournable dans le paysage genevois... passez déguster!

Très bon accueil, lieux idilyque! Vins excellents!

Château la Rose d'Or – Exceptional Wines in Luins Located in Luins , in the heart of the Vaud Côte, Château la Rose d'Or is an essential reference for lovers of refined Swiss wines. Founded by the Walther family, this estate combines tradition and innovation to offer exceptional vintages, crafted with passion and expertise. Our Specialties : ✔ Premium Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphora and oak barrels for unique aromas. ✔ Tastings and events – Oenological experiences and food & wine pairings. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive cuvées directly at the estate. Why Choose Château la Rose d'Or ? ✅ Artisan expertise – Meticulous winemaking for exceptional wines. ✅ Immersive experience – Tastings and events to discover the world of wine. ✅ Exclusive products – Unique cuvées, crafted with passion. ✅ Quality commitment – Respect for Swiss traditions and standards. Discover the prestigious world of Château la Rose d'Or and let yourself be seduced by authentic and elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 3, 1184 Luins 📞 Phone : 079 210 64 64 🌐 Website : Château la Rose d'Or • Wine cellar Luins • Premium Swiss wines • Traditional winemaking • Wine tasting Vaud • Swiss wine purchase • Swiss vineyard • Oenology courses • Wine in amphora • Wine in oak barrel • Food & wine pairings Biography of Jean-Michel Master oenologist and exceptional winemaker Residence : Luins, Switzerland Specialty : Artisan and exclusive winemaking Philosophy : Excellence, rarity, and respect for tradition Background and Origins : Jean-Michel Walther is a renowned master oenologist, known for his unique and meticulous approach to winemaking. Born in Switzerland, Jean-Michel grew up in a family deeply rooted in viticultural tradition. At the age of fourteen and a half, he began working alongside his father, creating his first wine, “La Feuillette.” This was the beginning of a passion that would shape his entire life. Jean-Michel refined his expertise by working in several prestigious estates around the world, notably in France, Italy, and the United States. Among the estates that benefited from his expertise are Château Pape Clément, La Tour Carnet, and Robert Mondavi’s estate in California. These international experiences allowed him to develop a deep mastery of different winemaking techniques. Philosophy and Winemaking Methods : Jean-Michel is a perfectionist who places quality above all else. He is the only one to craft his wines according to a rigorous and traditional method, favoring micro-vinification and unique artisanal techniques. He is particularly recognized for his refusal to use modern materials such as stainless steel, preferring ancestral practices such as aging in carefully selected wooden barrels. Every detail of winemaking is handled by Jean-Michel himself, from the manual harvesting of grapes to the prolonged aging in barrels. The Winemaking Process : • Grapes are hand-harvested and cooled before vinification to preserve their aromas. • Fermentation is carefully controlled, often in special tanks such as the spherical “Galiléo.” • Barrel aging, sometimes for more than two years, develops complex aromas and a silky texture. • No chemicals or modern techniques are used, ensuring purity and authenticity. Exceptional Wines : Among Jean-Michel’s most remarkable creations are wines such as “Mon Chéri,” “Le Délice de Camille,” and “Ma Mère M’a Dit.” Each of these wines is crafted with particular attention to detail and deep respect for viticultural tradition. Jean-Michel was also a pioneer in introducing Malbec to Switzerland, creating unique blends often ranked among the best in the world. Distinctions and Awards : Jean-Michel has received more than sixty awards for his wines, including several distinctions for the world’s best Chardonnay, the best Swiss white wine, and the world’s best Merlot. His wines are regularly compared to the greatest international vintages and are often judged superior in blind tastings. Philosophy of Life : Jean-Michel does not seek quantity, but excellence and rarity. For him, wine is a luxury to be fully savored, a work of art destined for an elite who knows how to appreciate fine wine and fine food. He considers each wine a unique creation, a reflection of nature and his commitment to quality.

At the helm of the Bristol's kitchens since April 2023, Christophe Pagnot is bringing a breath of fresh air to the restaurant of this historic address, appreciated for its chic, authentic and friendly atmosphere. He revisits the classics of French gastronomy with influences from Asia, Latin and the French islands. The cuisine is simple, creative and rich in flavour, highlighting the raw product in all its forms. The Côté Square restaurant, awarded 13 out of 20 points by the GaultMillau guide in 2025, is a real invitation to travel. This is what the Chef offers with his sunny cuisine, full of freshness and subtlety... The Côté Square restaurant is open from Tuesday to Saturday inclusive, for lunch and dinner, with two different concepts: - At lunchtime each week a different menu with vegetarian options, served in less than an hour with 3 formulas at unique prices (CHF 44.- / CHF 54.- / CHF 66.- with complimentary mineral water, coffee or tea). - For dinner, a seasonal menu with 4 set menus and favourites with live music from Tuesday to Saturday evenings in the Bar. Menus and reservations on Bristol.ch !

Isabella and Stéphane Kellenberger are winemakers with passion and a sense for high quality products. They produce 16 different wines, made of international and indigenous grape varieties.