Bon accueil, service parfait, personnel agréable, nourriture excellente. Point négatif : courant d'air, mieux vaut avoir une table à côté d'un radiateur

chouette restaurant, familiale, simple et efficace ! patrons très sympathiques, nourriture très bonne !

Excellent repas, service de qualité et bienveillance du patron. Très bonne adresse au centre de Lausanne à 5 min du Parking Riponne.

Accueil chaleureux. Service impeccable. Fondue et desserts maison appréciés. Agréable moment passé sur une terrasse ombragée.

De la boulangerie à la confiserie un vrai ballet de saveurs exceptionnelles ❣️

Zentrale Lage am Seeufer. Sicht auf die Walliser Alpen. Eigener Garten. Nähe Sportanlagen, Spazierwege und Skipisten. Mountainbikes verfügbar.

Superbes plats, très jolis et épicés juste comme il faut. Très belle découverte. Bière artisanale un peu chère. Cadre bucolique dans ce vieux Guillaume Tell teinté d'orient.

Le Dhaba owner and head chef, Ash Khosla, spent the first part of his career working as an accountant before making a change and doing what he always loved to do: cooking. For Ash, cooking always played an important role in his life. He spent summers with his aunt, a career foodie from the UK, and he brought a love for well-made meals back to his family in Geneva where the kitchen became the heart of their home. As a father, Ash carries on the tradition, feeding his young girls the Indian specialities he learned along side his mother. And he entertains his friends by serving up some of the best food in town. As Ash’s passion project increasingly became his calling, he decided to open Le Dhaba in 2020. For Ash, the restaurant is an outlet for his favorite pastime, an expression of his Indian heritage, and an opportunity to serve new friends and old. Guided by a belief that customers deserve the best hospitality at a reasonable price, he’s created an authentic and unpretentious atmosphere where he recreates family recipes and welcomes everyone to experience his joy of entertaining.